pork Quality - Globe Thesis

Keyword [pork Quality] Result: 41 - 60 \| Page: 3 of 4
41.	Analysis Of Genetic Diversity Of Anhui Local Pig And Characteristics Of Pork Quality Of Anqing Six-end-white Pig
42.	Effects Of Succinate On Muscle Growth And Pork Quality
43.	Effects Of Feeding Programs On Meat Quality And Intestinal Microbiota Of Growing And Finishing Pigs
44.	The Effect Of Enzymatic Hydrolysis Of Hair Blood Peptide On The Production Performance, Blood Index, Nutrient Digestibility And Meat Quality Of Growing And Finishing Pigs
45.	An evaluation of equipment and procedures for the prediction of intramuscular fat in live swine
46.	Pork quality improvement: Estimates of genetic parameters and evaluation of novel selection criteria
47.	On-farm and pre-slaughter management approaches to reducing stress response and improving pork quality in pigs
48.	The effect of blast chilling on fresh pork quality in cuts from the Longissimus dorsi, Psoas major, Semimembranosus, and Triceps brachii
49.	Nutrient utilization, pork quality, and lysine requirement of immunological castrates
50.	Studs On Mechanism Of Temperature PSE Pork Formation And Pork Quality Changes Postmortem In Summer
51.	Research Of Novel Lactic Acid Bacteria Fermentation Feed On Pork Quality And Its Mechanism
52.	The Effects Of Lycopene On Skeletal Muscle Fiber Type Conversion And Pork Quality And Its Underlying Mechanism
53.	The Influence And Analysis Of Different Selenium Sources On Pork Quality
54.	Effect And Mechanism Of Garcinol On Postmortem Muscle Glycolysis And Meat Quality Of Finishing Pigs
55.	Effects Of Different Concentrations Of Iron On Performance And Pork Quality Of Finishing Pigs
56.	Effect Of Lycium Barbarum Extract On Lipid Antioxidation Of Sichuan Tibet Black Pig
57.	Effects Of Cordyceps Militaris Feed Additive On Growth Performance And Meat Quality Of Finishing Pig
58.	Effect Of Cinnamaldehyde On Pork Quality And Lipid Droplets Remodeling In The Adipogenic Differentiation Of Muscle Cells
59.	Effect Of Gallic Acid On Pork Quality And Fat Deposit Ability
60.	Screening Of Ningxiang Pork Quality Related Genes And Their Effects On Meat Quality And Carcass Traits
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