Font Size:
a
A
A
Keyword [pork]
Result: 161 - 177 | Page: 9 of 9
161.
Effect Of Cinnamaldehyde On Pork Quality And Lipid Droplets Remodeling In The Adipogenic Differentiation Of Muscle Cells
162.
Effect Of Gallic Acid On Pork Quality And Fat Deposit Ability
163.
Analysis And Assessment Of Spatiotemporal Variations And Developments Of Water Footprints Of Pig Feeding And Pork Production In China(2004-2017)
164.
Screening Of Ningxiang Pork Quality Related Genes And Their Effects On Meat Quality And Carcass Traits
165.
Research On The Influence Of The Changes Of Trade Policy On Pork Industry In China ——Analysis Based On GTAP Model
166.
Study On The Influence Of Pork Price Fluctuation On Farmers' Breeding Willingness In Hubei Province
167.
Consumer Preferences And Influencing Factors On Quality And Safety Of Pork
168.
Cloning And Identification Of Porcine Prox1 Gene And Association Analysis Of Its Promoter Genetic Variation Site Polymorphism With Pork Quality Traits
169.
The Relationship Between Whole Genome DNA Methylation And Pork Color And The Effects Of Betaine On Meat Color
170.
Effects Of Fermenting Full-Price Ingredients On Quality Of Fattening Pork
171.
Design And Development Of Sows Production System Based On SaaS
172.
Research On Chengdu Pork Marketing Strategy Of X Company
173.
Evaluation Of The Value Gain On Pork Economical Carcass Cutting And Its Related Breeding Technology Development
174.
Establishment Of A Method For The Detection Of Abamectins Residues In Pork And Mutton
175.
Study On Tilmicosin In Poultry Muscle,pork And Poultry Eggs By Gas Chromatography-tandem Mass Spectrometry Detection Method
176.
Simultaneous Determination Of Albendazole And Its Three Metabolites Residues In Pork,Poultry Muscle And Poultry Eggs By UPLC-FLD
177.
Study On Penicillin G In Poultry Tissues,Poultry Eggs And Pork By Gas Chromatography-Tandem Mass Spectrometry Detection Method
<<First
<Prev
Next>
Last>>
Jump to
