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Keyword [pork] Result: 21 - 40 \| Page: 2 of 9
21.	Influencens Of Tea Polyphenols And Vitamine On The Productive Performance Parameter And Meat Qualityparameters Of Finishing Pigs
22.	Pork Quality And Toxic Substances Harmful Residues And Measures Analysis In Part Areas Of Gansu
23.	Effect Of Pig Welfare Before Slaughter On Pork Quality
24.	Study On The Effect Of TSP Functional Premix Feed On Pork's Quality, Amino Acids And Trace Elements
25.	Study On The Effect Of Safty Pork Productin And Environment Pollution Caused By Heavy Metal And Chloroteracycline
26.	Research Of Salmonella Resistant Gene And PFGE Typing In The City Of Xiamen
27.	Effect Of Diet With Tea Powder On Meat Quality And Carcass Traits In Pork
28.	Study On IMP Deposition Of Pork And Relativity With Freshness
29.	Effect Of Dietary Supplementation Of Selenium And Vitamin E On Growth Performance And Meat Quality And Antioxidant Ability In Finishing Pigs
30.	Isolation, Purification And Properties Of Isoenzyme Of N-Acetyl-β-D-glucosaminidase From Sperm Of Pork Type
31.	Effect Of Halothane Genotype On Expression Of MyHC And Energy Metabolism In Longissimus Dorsi Muscle Associated With Pork Quality
32.	Study On Techniques Of Healthy Culture For Swine
33.	The Sensitivity Test And Preservation Test Of 5 Pathogenic Bacterium Detection Kit Chips In Pork And Related Products
34.	Effects Of Chinese Herbal Feedstuff Additives On Growth Performance, Blood Parameters And Pork Quality Of Finishing Pigs
35.	Effects Of Calcium Chloride And Calcium Formate On Pork Quality And Digestibility Of Nutrients
36.	The Application Of Microbial Fermented Feed Replacing For AGP In The Commercial Pigs Production
37.	Study On Differential Proteomics Of Fresh Pork Based On Its Quality
38.	Relationship Between Water Distribution, Antioxidation And Water-Holding Capacity In Fresh Pork Meat
39.	Effects Of Nutrition And Breed Levels On Myofibre Types And Pork Meat Quality In Pigs
40.	The Effect Of Different Physical And Chemical Factors On Pork Myoglobin Stability
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