persimmon - Globe Thesis

Keyword [persimmon] Result: 141 - 160 \| Page: 8 of 10
141.	Studies On Lipoxygenase And Its Associated Genes Related To Persimmon Fruit Softening And Ripening
142.	Studies On Salt And Drought Resistance And Graft Compatibility Of Persimmon Rootstocks(Diospyros KAKI)
143.	Study Of Quality Characteristics,aroma Components And Gene Expression Of Alcohol Acyltransferase (DkAAT1) Of Persimmon Fruits
144.	Expression And Functional Analysis Of Xyloglucan Endotransglycosylase/Hydrolase Genes In Persimmon Fruit
145.	Morphology Observation And Study On Regulation Mechanism Of Phytohormones During Floral Sex Differentiation In Persimmon
146.	Mineral Elements Changes And Its Impact On Quality Of Persimmon Fruit
147.	Study On Tissue Culture And Plant Regeneration Of Persimmon(Diospyros Lotus L.)
148.	Study On Seasonal Variation Of The Amounts Of Nutrients In ’Youhou’ Sweet Persimmon And Orchard Soil And Balanced Fertilization Design
149.	The Relationship Between Ethylene Synthesis Induction Oxidation Reduction Potential And Related Enzyme Activities In ’Gongcheng’ Persimmon(Diospyros Kaki L.)
150.	Selection And Expression Pattern Analysis Of Relative Genes Regulating Flower Sex Differentiation In Persimmon(Diospyros Kaki Thunb.)
151.	Analysis For Optimum Parameters Of Mineral Nutrient And The Relationship Between Mineral Nutrient And Fruit Yield And Quality Of Sweet Persimmon Orchards In Baoshan City
152.	Germplasm Innovation Of Chinese PCNA Persimmon And Preliminary Evalution Of Economical Traits
153.	The Preliminary Research Of Persimmon Grafting Affinity
154.	Embryo Sac Development And Characteristics Of Apomixis In Dateplum Persimmon (Diospyros Lotus)
155.	Effects Of Oxalic Acid And 1-Methylcyclopropene Treatments On The Chilling Injury Of ’Youhou’ Sweet Persimmon During Cold Storage
156.	Genetic Relationship Analysis Of Persimmon By SSR、SCoT And IRAP Molecular Markers
157.	Cross-talk Regulations Between MYB,WRKY,and ERF On Persimmon Fruit Deastringency
158.	Functional Characterization Of ALDH2 Genes Involved In Natural Deastringency In Chinese PCNA Persimmon
159.	Identification And Functional Characterization Of β-galactosidase Genes In Persimmon Fruit Ripening
160.	A Combined Transcriptome And Proteome Analysis For Natural Deastringency-Related Genes Selection And Functional Characterization Of DkMYB14 In Chineses Pcna Persimmon
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