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Keyword [persimmon]
Result: 61 - 80 | Page: 4 of 10
61. 'Uenishiwase' Persimmon ETR5 Gene RNA Interference Expression Vector Construction And Transformation
62. Reduction Of Chilling Injury In Sweet Persimmon Fruit By 1-MCP
63. Effects Of Plant Growth Regulators On Postharvest Softening And Expression Of DkPG1 In Persimmon
64. Effect Of GA3 And NAA On Postharvest Physiology And Expression Of CDK-Exp3 In Relation To Softening Of Persimmon Fruit
65. Molecular Physiological Studies On Carotenoid Formation In Persimmon Fruit (Diospyros Kaki L.)
66. Oleanolic And Ursolic Acid Content Analysis And Molecular Biology Study Of Their Biosynthesis In Persimmon Fruit
67. Studies On Extraction,Purification And Identification Of Polyphenols From Persimmons' Leaves
68. The Resistant Reaction Of Kumquat And Persimmon Induced By Methyl-Jasmonate To Scale Insects
69. Studies On The Production Of Nonaploid Seedless Pollination-Constant Nonastringent Persimmon (PCNA) By Pollination With 2n Egg
70. The Preliminary Study On Functional Characteristics Of Dried Persimmon Frost And Persimmon Polysaccharide
71. The Study On Variation Trend, Extraction, Purification And Oxidation Of Persimmon Polyphenol
72. Study On The Best Harvest Seasons And Storage Properties Of The Sweet Persimmon Fruit
73. Molecular Cloning, Expression Analyses And Functional Confirmation Of Tannin Polymerization Gene In Persimmon
74. Study On The Chemical Constituents And Anyioxidant Activity Of Persimmon (Diospyros Kaki) Peel
75. Study On Detection And Grading Of 'Jiro' Persimmon's External Quality Based On Computer Vision
76. The Research Report About The Storing Quality Of Jiro Persimmon Treated By 1-MCP Combined With Nano-Packaging
77. Effect Of1-MCP,MeSA,H2O2on Cold Injury Of Deastringented Persimmon Fruit During Cold Storage
78. Study On De-astringent And Cold-storage Of Diospyros Kaki Var.'Niuxin'
79. The Diversity And Classification Research Of The Native Persimmon (Diospyros Kaki Thunb.) Germplasm Resources In Zhejiang Province
80. Cloning And Expression Analysis Of Xyloglucan Endotransglycosylase/hydrolase In Persimmon Fruit
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