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Keyword [persimmon]
Result: 181 - 200 | Page: 10 of 10
181. Effects Of Several Cultivation Measures On The Changes Of Components And Contents Of Sugar Acid And Tannin In Persimmon Fruits
182. Selection Of Suitable Rootstock And Study On Potassium Nutrition Characteristics In Sweet Persimmon
183. Studies On The Relationships Between Polyamine Metabolism And Compatibility Of Rootstock-scion And Flower-fruit Development In Persimmon
184. Screening Of Reference Genes And Analysis Of Gibberellin Related Genes In ’Nantongxiaofang’ Persimmon(Diospyros Kaki Linn.CV.Nantongxiaofangshi)
185. Cloning And Expression Of Differentially Expressed Genes That Related To Anaerobic Respiration During Persimmon Fruit Deastringent
186. Deastringent Effects Of High CO2 Indifferent Persimmon Cultivars And Screening Of Related Differentially Expressed Genes
187. Functional Characterization Of DkMYB15 In Proanthocyanidin Biosynthesis In Chineses Pcna Persimmon
188. Cloning And Function Characterization Of Proanthocyanidin Precursor Transporting Gene DkAHA1 In Persimmon
189. Changes Of Persimmon Fruit Quality And Functional Analysis Of Carotenoid Synthesis Genes DkPSY And DkLCYb
190. Association Analysis Of Related Astrigent Traits Of Persimmon
191. Colorfastness properties of persimmon dye on cotton and wool substrates
192. Study On Tissue Culture Technology Of Persimmon Rootstock L938
193. Diversity Evaluation Of Diospyros Iotus L Based On SSR And Leaf Shape And Fruit Characteristics Of "Jihong No.1"
194. Transcriptome-based Study On The Mechanism Of High Concentration CO2 Inducing Acetaldehyde Metabolism In Persimmon Fruit
195. Characterization Of Proanthocyanidin Precursor Transport Related Gene DkGSTF1 In Persimmon
196. Functional Characterization Of C2H2 Type Zinc Finger DkZF6 In Persimmon Proanthocyanidins Biosynthesis
197. Characterization Of DkMATE7 In Transporting Proanthocyanidins Precursors In Chineses PCNA Persimmon
198. Isolation And Characterization Of Transcription Inhibitors In Persimmon Fruit Postharvest Deastringency
199. Residue Safety Evaluation Of Spirotetramat And Its Metabolites In Four Fruits
200. The Description Of Different Developmental Stages Of Persimmon And The Classification Of Anthracnose Resistance
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