pepper fruit - Globe Thesis

Keyword [pepper fruit] Result: 1 - 20 \| Page: 1 of 2
1.	Studies On Changes Of Vc Content In The Fruit Of Pepper
2.	Study On The Changes Of Capsaicin Content In Pepper Fruit
3.	Hot Pepper Correlation Analysis Among Physiology Biochemistry Characteristics, Agronomic Characters And Resistance To Disease Characters
4.	Study On The Cotent, Change And Antimicrobial Effect Of Capsaicin In Pepper Fruit
5.	Effects Of Preservative Agent And Storage Temperatures On Postharvest Physiology And Quality Of Pepper Fruit
6.	Study On Fertilization Effect And Metabolism Of Capsaicin In Pepper Fruit
7.	Effects Of Shading And Soil Water Content On Physiology Characters Of Fruit And Leaf Of Pepper During Fruiting Stage
8.	Effects Of UV-C On Ox Horn Pepper Fruit Shelf-life And Its Mechanism
9.	Fruit Cytological And Transcriptome Analyses And Function And Interaction Studies Of CaGID1s And CaGAI In Capsicum
10.	Capsaicin Accumulation And Expression Analysis Of Biosynthesis-related Genes During Pepper Fruit Development
11.	QTL Mapping And Relationship Analysis Of Fruit-related Traits In Pepper
12.	Research On Postharvest Storage And Transportation Quality Of Pepper Fruit
13.	Study On The Effect Of ABA Signal In Fruit Development And Maturation Process Inâ€˜Zunla-1â€™
14.	QTL Mapping Of Vc Content In Pepper Fruit And Genetic Analysis
15.	Genetic Analysis And QTL Mapping Of Peel Color In Pepper Fruit
16.	Genetic Analysis And QTL Mapping Of White Peel In Pepper Fruit
17.	Survery On Fruit Traits And Analysis Of Cause Of Abnormal Fruit Under Greenhouse And Open Field In Xianlajiao Chili Pepper
18.	Etiology and management of recent outbreaks of pepper anthracnose in Florida
19.	Capsaicinoid: Studies on chemical deflowering for enhancing harvestable capsaicinoid production and mechanisms for capsaicinoid-specific metabolism in pepper fruit
20.	Mechanism Of Development And Nutritional Quality Formation Of Pepper Fruits Based On MicroRNAs,Transcriptome And Proteomics
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