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Keyword [oxidative stability]
Result: 1 - 9 | Page: 1 of 1
1.
Influence Of Vitamin E And Selenium On The Oxidative Stability Of Beef During The Maturation And Storage
2.
Influence Of Vitamin E And Selenium On The Oxidative Stability And The Activity Of Antioxidative Enzymes Of Lamb Meat During The Maturation
3.
Effects Of Broussonetia Papyrifera Leaf On Lipid Metabolism Of Nutritive Obese Mice
4.
Study On The Pattern Of Variation Of The Main Active Ingredients In Ganoderma Lucidum With Different Sources
5.
Effects Of Linseed Oil On Growth Performance, Lipid Metabolism And Antioxidant Capacity Of Common Carp
6.
Omega-3 enrichment and oxidative stability of broiler chicken meat
7.
Oxidative stability of corn oil with elevated tocotrienols
8.
Oxidative stability evaluation of milk from cows fed dried distillers grains with solubles, by sensory and chemical analysi
9.
Study On The Oxidative Stability Of Rice Bran Oil And On Performance,intestinal Health And Meat Quality Of Meat Duck
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