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Keyword [meatquality]
Result: 1 - 14 | Page: 1 of 1
1.
Comparative Studies Of Aloe, Propolis And Aureomycin On Performance Of Boilers
2.
Study On The Effects Of Additives On Growth, Meat Production And Meat Quality Of Fattening Cattle
3.
Studies On Feed Value Of Degossypolized Cottonseed Protein For Swine
4.
Effects And Mechanism Of Glutamine And Gamma-Aminobutyric Acid Supplementation On Anti-Stress And Meat Quality Of Broilers Under Heat Stress
5.
Meta-Analysis On Microarray Datasets And Its Application On Study Of Genetic Mechanisms Of Porcine Essential Economic Traits
6.
Assessment Of Nutrition Value And Effect Of Ensiling Banana Stem And Leaves On Beef Quality
7.
Determination Of Production Performance And Association Of CS Gene Polymorphisms With Meat Performance In Chinese Simmental Cows
8.
The Effects Of Different Grazing Patterns On Meat Quality Of Xueshan Chicken
9.
Polymorphisms Of M-calpain、CAST And H-FABP Genes In Gansu Local Cattle And Its Relationship With Meat Quality Trait
10.
Nutritional Value Evaluation Of Different Processing Sesame Meals Fed Growing Pig
11.
Effects Of Jerusalem Artichoke Extraction On The Growth Performance, Meat Quality And Immune Function Of Broilers
12.
Singie Nueleotide Polymorphism Of7Genes Of AMPK Family And Associations With Growth And Meat Quality Traits In Cattle
13.
Effects Of Performance Of Forage-Type Total Mixed Rations On Mutton Sheep
14.
Study On Hereditary Effects Of Genetic Variation Of MyoD1, SCD1and DRD1Gene In Duck On Meat Quality And Serum Biochemical Indexes
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