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Keyword [low temperature conditioning]
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1. Study On Regulation And Mechanisms Of Postharvest Disease And Chilling Injury Of Peach Fruit After Harvest
2. Regulation And Expression Of Chilling Injury Related FAD Genes In Peach Fruit
3. Effects Of Low Temperature Conditioning And Salicylic Acid Treatment On Chilling Injury Of Peach Fruit And The Possible Mechanicsms
4. Effect Of Temperature Pretreatment On Postharvest Chilling Injury And The Expression Of Cbf Transcription Factor In ‘hongyang’ Kiwifruit
5. Effects Of Heat And Low Temperature Conditioning Treatment On Postharvest Storage And HSPs Gene Expression Of Wampee Fruits
6. Effect Of Low Temperature Conditioning On Nutritional Quality Of Postharvest Kiwifruit
7. Alternative Oxidase(AOX) Participated In Regulation Of Cold Resistance And Phenolic Metabolism In Postharvest Sweetpotato Root
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