licorice - Globe Thesis

Keyword [licorice] Result: 1 - 20 \| Page: 1 of 5
1.	Study On Resources Ecology Of Chinese Licorice
2.	Study On ELISA For Glycyrrhizinic Acid And Regulation Of The Yield And Quality Of Licorice (Glycyrrhiza Uralensis Fisch.)
3.	Studies On Genetic Diversity By AFLP And Culture Tichniques In Vitro Of Licorice (Glycyrrhiza Uralensis Fisch.)
4.	Licorice Breeding Base And Hmgr Gene Cloning Research
5.	Licorice Quality And Habitats In Its Study On Sustainable Development
6.	Licorice Germplasm Selection Indicators And Pollination Characteristics Of
7.	Studies On The Allelopathy Between Of Glycyrrhiza Uralensis And Caragana Microphylla By Means Of Tissue Culture
8.	Callus Initiation And Somatic Embryogenesis Of Glycyrrhiza Uralensis Fisch
9.	Effects Of Inoculation With Arbuscular Mycorrhizal Fungi On The Drought Resistance And Mineral Nutrition Of Glycyrrhiza Uralensis Fisch
10.	Therapeutic Effect Of Licorice Total Flavonoid Suspension Breast Injection On Dairy Cow Mastitis
11.	Study On Genetic Mechanism Of Difference In The Content Of Medicinal Ingredients In Wild And Cultivated Glycyrrhiza Uralensis Based On
12.	Molecular Markers Of High Glycyrrhizic Acid Content Based On SNPs Of Isopentenyl Transferase Gene
13.	Construction Of Binary Expression Vectors Containing Lyz./Chi. Genes And Organogenesis Regenerating System Of Licorice
14.	Diversity Of Arbuscular Mycorrhizal Fungi Of Licorice (Glycyrrhiza Uralensis Fisch) And The Effect Of Inoculation
15.	Studies On The Genetic Transformation Of Glycyrrihiza Induced By Root Inducing Plasmid(Ri) Of Agrobacterium Rhizogenes
16.	Study On Characteristics Of Flowering And Pollination On Biology Of Glycyrriza Uralensis Fisch
17.	The Preventive And Therapeutic Effect Of Licorice Flavonoids On Experimental Type 2 Diabetes In Rats
18.	Separation And Fermentation Cultivation Of Endophytic Fungi Producing Glycyrrhizic Acid From Ordos Plateau Licorice
19.	Suspension Culture System Establishment Of Licorice Cell And Analysis Of Active Ingredients In Culture Cell
20.	The Microbial Transformation Of The Licorice
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