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Keyword [konjac Glucomannan]
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1. Study On Structure And Structure Stability Of Konjac Glucomannan
2. Evaluation Of The Immune Functions To Oxidized Konjac Glucomannan
3. Study On The Mechanism Of Immune Response And Lipid Metabolism Of Acidolysis Oxidized Konjac Glucomannan In Schizothorax Prenanti
4. The Comparison Of Different Characteristics In Three Konjac Glucomannan
5. The Key Technology Research On The Glucomannan Compound Coating Preservation And Atmosphere-controlled Storage Of Two Varieties Of Green Pepper
6. Effects Of Konjac Glucomannan Coating On Fresh-keeping Of Ox Horn Pepper And Its Mechanism
7. Effects Of Oxidized Konjac Glucomannan On Fish Nutrition And Digestive Enzyme Activity In Schizothorax Prenanti Tchang
8. Effects Of Two Polysaccharides On Its Intestinal Micr- Biota, Digestive Enzymes And Intestinal Morphology
9. The Effect Of Resistent Starch And Partially Hydrolyzed OKGM On The Nutrient Content, The Expression Levels Of Lipid Metabolism Relative Genes In Schizothorax Prenanti Tchang
10. Effects Of Polysaccharose On Muscle Quality, Lipid Metabolism And Expression Of Heat Shock Protein 70 Gene Of Schizothorax Prenanti Tchang
11. Effects Of Modified Konjac Glucomannan On Immune And Expression Of Related Genes Of Schizothorax Prenanti
12. Effects Of Dietary Acidolysis Products Of Oxidized Konjac Glucomannan On Intestinal Digestive Enzyme?Intestinal Microflora And Intestinal Mucosal Immunity Of Schizothorax Prenanti
13. Effects Of Dietary Acidic Oxidized Konjac Glucomannan On Growth?lipid Metabolism And Intestinal Mmmunity Function Of Schizothorax Prenanti
14. Effects Of Citrate Acidolysis Oxidized Konjac Glucomannan And Its' Complexs On Immune Function And Related Gene Expression Of Schizothorax Prenanti
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