kernel - Globe Thesis - Globe Thesis

Keyword [kernel] Result: 181 - 200 \| Page: 10 of 10
181.	Studies Of Improving Elite Maize Hybrid Zhengdan958Using Two Major QTL For Oil Content
182.	Recognition Research Of Wood And Bark Based On Image Processing
183.	The Research On The Composition Of Tea Seed, Camellia, Tea Parasitic
184.	Effect Of Controlled Atmosphere On The Preservation And Postharvest Physiology Of Green Walnut Fruit
185.	Study On Blossom Pollination And Bear Fruit Characters In Castanea Henryi
186.	Study On The Effect Of Iaa On Cottonseed Kernel Nutrition Quality And The Relationship With Fiber Differentiation And Development
187.	Studies On The Accumulation Pattern Of Fatty Acid In Cottonseed Kernel And The Effect Of Fatty Acid On Cotton Fiber Differentiation And Development
188.	The Study On Optimum Process Parameters For Solid-state Fermentation Of Palm Kernel Meal
189.	Studies On Accumulation Characteristics Of Phytic Acid In Cottonseed Kernels And Its Relations Of Cotton Fiber Differentiation, Development And Quality
190.	Studies On Accumulation Characteristics Of Tocopherol In Cottonseed Kernels And Its Effects On Differentiation And Development Of Cotton Fiber
191.	Simulation Of Hot Air Drying On Corn Kernel Based On Three Dimension Solid Model
192.	Research On The Relationship Of Climatic Factors And Grain Yield In China
193.	Design And Experimental Study Of Broken Shall Walnut Roll-type Machine
194.	Mapping Of The QTL For Grain Size And Related Traits In Maize
195.	Study On The Growth Model Of Ear And Kernel Of Fresh Edible Waxy Maize
196.	The Mear Infrared Spectral Analysis Technology Of Cottonseed Phytic Acid Content And Its Application In Low Phytic Acid Cotton Germplasm Screening
197.	Compare With Seed Germination Ability Of Salix Psammophila Germplasm Clones
198.	Mechanization Analysis And Experimentation Research Of Walnut Shearing-extrusion Flexible Shell-crushing
199.	Composition And Selection Of TaGW2-6A Alleles For Wheat Kernel Weight
200.	QTL Mapping Of Starch Content In Maize Kernel
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