infrared spectroscopy - Globe Thesis

Keyword [infrared spectroscopy] Result: 181 - 200 \| Page: 10 of 10
181.	Study On Evaluation Of Soybean Meal Net Energy For Tianfu Duck
182.	Study On Evaluating The Net Energy Of Corn For Tianfu Duck
183.	Determination Of Inorganic Element Content In Cottonseed Meal Using Near-infrared Spectrometry (NIRS)
184.	Application And Research Of Quality Response Characteristic In Red Jujube Based On Two-dimensional Correlation Infrared Spectroscopy In Southern Xinjiang
185.	Evaluation Of Nutritional Values Of Rape Straw Based On CNCPS And Near Infrared Reflectance Spectroscopy
186.	Non-destructive Detection Of Mold-damaged Chestnuts Based On Near-infrared Spectroscopy
187.	Effect Of Deep Incorporation Of Corn Stover Combine Chemical Fertilizer On Physicochemical Properties And Humus Of Soil
188.	Common Research And Near-infrared Analysis Models Of Organic Matter For Many Types Of Soils
189.	Rapid Determination And Visualization Of Navel Orange Orchard Soil Nutrient Based On Visible/Near Infrared Spectroscopy
190.	The Study Of Chinese Rose By Fourier Transform Infrared Spectroscopy
191.	Relationship Between Molecular Structure Characteristics Of Feed Proteins And Protein In Vitro Digestibility And Solubility
192.	The Research And The Establishment Of Near Infrared Detection Model Of Soybean Straw Cellulose And Hemicellulose Content
193.	Correlation Model Research In Celluloseand Lignin Of Soybean Straw Based On Near Infrared Spectroscopy
194.	The Evolution Law Of Organic Matter And Composition Of Humus In Ancient Paddy Soils
195.	NIR Spectroscopy Combined With EC-PLS To Establish The Joint-Analyses Model For Multiple Quality Indicators Of Corn
196.	Development And Application Of A Handheld Near-infrared Spectrometer Based On A Linear Variable Filter For Measuring The Internal Quality Of Fruit
197.	Nondestructive Detection For Assessing Comprehensive Quality Attributes Of Fresh Jujube Based On Spectroscopy And Imaging Technology
198.	Detection Method And Device For Determination Of Huanghua Pear Harvest Date Using Near Infrared Spectroscopy
199.	The Molecular Structure Of Double-Low Rapeseed Meal And Soybean Meal In Relation To Nutrient Profiles And Production Performance In Dairy Cows
200.	Genetic Variation And SSR Association Analyses In Growth And Wood Properties In Eucalyptus Cloeziana
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