honey - Globe Thesis - Globe Thesis

Keyword [honey] Result: 101 - 120 \| Page: 6 of 10
101.	The Identification Of Strains In Natural Mature Bee Bread Of Honey Bee (A. Mellifera L.) And Study On The Fermentation Conditions Of Artificial Bee Bread
102.	Study On The Development Of Emulsified Honey
103.	Study On The Fresh-keeping Effect Of Several Biological Preservative Treatments On Baihua Honey Peach
104.	The Research On Calcium Magnesium Sulfur Nutritional Status And Correctional Measures About Lack Of Magnesium About Guanxi Honey Pomelo
105.	Studies On Main Ingredients And Antioxidant Activities Of Four Kinds Of Honey In Yunnan
106.	The Expression And Function Of Mrjp6 And Mrjp8 In Honeybee (Apis Mellifera)
107.	Research Of Smell,texture And Color Detection Technology On Honey Varieties
108.	Demographic History And Temperate Adaptation Of The Newly Discovered Honey Bee Subspecies Apis Mellifera Sinisxinyuan N. Ssp.
109.	Studies On Larval Hunger-Signal Pheromones And Larval Development In Honey Bee(Apis Mellifera)
110.	Identification Of Differentially Expressed Coding And Noncoding RNAs During Ovary Activation And Oviposition In Honey Bees
111.	Study On Occurrence And Distribution Of Honeybee Viruses In Anhui Province
112.	The Determination Of Mineral Elements In Honey By ICP-MS And Its Application To Discriminate Northeast-China Black Honey And Linden Honey
113.	Graft Compatibility And Photosynthetic Characteristics Reaserch Of Different Rootstock-scion Combinations Of Honey Pomelo At Seedling Stage
114.	Physicochemical Properties And Antioxidant Activity Of Longon Honey And Litchi Honey
115.	An Improved Analytical Method For Determination Of Biogenic Amines In Bee Products And Study Of Their Changes During Processing And Storage
116.	Physicochemical Characterization And Antioxidant Activity Of Chinese Honey Of Ankang
117.	Identification Of Three Light-coloured Monofloral Honeys
118.	Molecular Cloning,Spatiotemporal Expression And Functional Analyses Of The Takeout Genes In Apis Cerana Cerana And Apis Mellifera Ligustica
119.	Research On The Changes Of Components In Honey During Ripening
120.	Effects Of Different Sugar On Gut Hetalth And Gut Microbiota Of Overwintering Honeybees
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