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Keyword [grapes]
Result: 61 - 80 | Page: 4 of 10
61.
Grapes Of So <sub> 2 </ Sub> Damage Sensitivity And Pericarp Structure And Physiological And Biochemical Characteristics Relationship
62.
Grapes Detoxification Rapid Propagation Of Tissue Culture Technology
63.
The Grapes Vverf3b Genes And Vvpdf1.2 Gene Promoter Function Analysis
64.
Wine Grape Cultivation Adaptability And Meteorological Factors Graphical Analysis
65.
Study On Water Consumption Law And Irrigation Scheduling Of The Grape Under Drip Irrigation In Turpan-KumulBasin
66.
Identification Of Agronomic And Biological Characters Of Being Introduced Grape Varieties For Juicing From USA
67.
Effects Of Bag-controlled Release Fertilizer On The Yield And Quality Of Three Varieties Of Grapes In Xinjiang
68.
The Tissue Culture Of Cold-resistance Stock Of Grapes, The Micro-grafting And Studies On Cold-resistance Characteristics Of Physiological And Biochemical Of Grapevines
69.
Study On Drip Of Regulated Deficit Irrigation Of Facilities Delay Cultivation Grapes
70.
Effect Of Irrigating Amount On Physiological Characteristics And Quality Of The Grape In Greenhouse
71.
Study On Embryo Rescue For Seedless Grapes Breeding
72.
Studies On The Mechanism In Morphology, Cytology And Physiology Characteristics Of The Male-sterility In Two Individual Grapes
73.
The Dynamic Analysis Of Medium Compostion And Physiological Characteristic On Grape Plantlet During Tissue Culture
74.
Introduction Of Physiological And Ecological Characteristics Of The Grapes In The Area Of yinchuan And Its Promotional Value
75.
Study Of GFP-tagged Phosphorous Solubilizing Bacteria In Grape Rhizosphere Colonization
76.
Research On The Main Cultivation Modes Of The Table-Grapes In Shaanxi Province
77.
Investigation Of The Table-Grapes In Yangling
78.
A Genetic Research On The Relationshipe Of Chinese Grape Germplasam
79.
Study On Water Requirement Rule Of Grown-up Grapes And Micro-irriagation Water-saving Technology In Extreme Arid Region
80.
Effects On Quality And Storage Properties Of Table Grapes By Application Of Ethanol, Gibberellic Acid And6-benzyladenine
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