Font Size: a A A
Keyword [grape cultivars]
Result: 1 - 20 | Page: 1 of 2
1. Genetic Transformation Of Wine Grape Cultivars And Construction Of Plant Bivalent-expression Vectors Containing Chi./Rs-AFP2 Or Chi./Glu. Genes
2. Study On Regeneration System Establishment Of Eight Grape Cultivars
3. Study On Genetic Diversity Analysis Of Different Grape Cultivars With RAPD
4. Establishment Of SSR Reaction System And Analysis Of Genetic Diversity Of Grape Cultivars
5. Evaluating And Screening Of The Appropriate Grape Cultivars To Promote Early Maturing In Greenhouse
6. Physiological And Biochemical Reaction Of Susceptible Grape Cultivars Infected By Root-knot Nematode
7. Establishment Of SRAP Reaction System And Analysis Of Genetic Diversity Of Grape Cultivars
8. Comparison On Photosynthetic Fluorescence Characteristic Parameters Of Two Grape Cultivars Under Soil Different Drought Condition
9. Evaluation On Cold Resistance Of Seven Table Grape Cultivars
10. Studies On Grape Cultivars And The Suitable Cultivation Techniques In Jurong
11. Screening Of Low Light Tolerance Grape Cultivars Based On Analysis Of Photosynthetic Characteristics In Protected Cultivation
12. Study On Embryonic And Fruit Development,Quality Of Abscission Fruit Of Several Grape Cultivars
13. The Performance Of Several Table Grape Cultivars Introduced And Grown In Xuancheng And Cultivation Techniques For Labor-saving
14. Research On The Downy Mildew Resistance Identification And Its Physiological Characteristics Of Different Grape Cultivars
15. Effects Of Salt Stress On Growth And Physiological Characteristics Of The Two Grape Cultivars
16. Gray Mold Resistance Identification Of Grape Cultivars And Related Candidate Genes Discovery
17. Evaluation Of Heat Tolerance In Different Grape Cultivars And Proteomic Analysis Of Heat Tolerance Difference Between Cultivars
18. Effects Of Titanium Fertilizer On Growth And Development Of Different Grape Cultivars
19. Tissue-specific Expression Analysis Of Anthocyanin Biosynthetic Genes In Whiteand Red-fleshed Grape Cultivars
20. Location and Rootstock Effect on Free Amino Acid and Phenolic Composition of Grape Cultivars
  <<First  <Prev  Next>  Last>>  Jump to