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1.	Genetic Analysis And QTL Mapping Of Quality Traits In Common Wheat
2.	Effects Of High Temperature And Drought On Starch Synthesis In Grains, Peocessing Quality And Yield In Winter Wheat (Triticum Aestivum L.)
3.	The Effects Of Nitrogen, Phosphorus, Potassium On Starch Quality In Wheat With Different Gluten Type
4.	Study On Gluten Proteins And The Difference Of Core Coding Region In Glu-B3 Loci And Their Relationships With Gluten Strength
5.	Effects Of Gluten Protein Fractions To Dough Properties And End-products Quality In Bread Wheat
6.	Studies On The Rheological Behaviors And Mechanical Properties Of Wheat Gluten
7.	Effect Of Irrigation And Nitrogen Fertilization On Grain Yield And Quality Of Strong-gluten Winter Wheat
8.	Effects Of Irrigation After Anthesis And Nitrogen Fertilizer On Grain Yield And Quality In Strong-gluten Winter Wheat
9.	Establishment Of Plant Regeneration System Of Elite Wheat Cultivar And Transformation Of High Molecular Weight Glutenin Subunit 1Bx14 Gene
10.	The Effect Of Spraying 6-BA And KT On Leaves Of Wheat On Quality And Yield Of Wheat Grains Under The Condition Of Drought
11.	Analysis On Wheat HMW-GS Composition, Subunit Polymerization And Molecular Marker
12.	Studies On The Effects Of Irrigation After Anthesis On Quality And Yield Characteristics Of Two Kind Gluten Wheat Varieties
13.	Ecological Effect Of Different Latitudes On Quality Characters Of Three Kinds Of Gluten Wheat In Henan Province
14.	Grain Quality Formation Characteristics And Regulation Measures Of Weak Gluten Wheat Variety Ningmai 9
15.	Morphological And Physiological Characteristics Of High-quality And Efficient Population In Weak Gluten Wheat Variety Ningmai 9
16.	Effects Of Hydrolysates From Soybean And Gluten With Pepsin On Immunity In Rats
17.	Preparation Of High F Ratio Oligo-peptide From Corn Gluten Meal
18.	Studies On The Accumulation Mechanism And Effect Of Fertilization Of Protein Quality Of Different Kinds Gluten Wheat Varieties
19.	Effects Of N Application Rates And Ratio Of Basic To Dressing Application On Grain Quality For Weak And Medium Gluten End-uses In Central Jiangsu
20.	Population Quality And Plant Type Indices And Physiological Aspects Related To Good Quality And High Yield In Weak And Medium Gluten Wheat
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