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Keyword [glucan]
Result: 41 - 60 | Page: 3 of 6
41. Effects Of Cumin Acid On Several Physiological And Biochemical Indexes Of Phytophthora Capsic
42. Preparation Of Water-soluble Yeast Glucan And Effect On Immune Function In Rabbit
43. Construction Of EMS Mutagenesis Library Of Oat And Tiling Analysis Of Gene AsCsLF For Beta-glucan Synthesis
44. The Preparation Of Yeast β-glucan And Its Detoxifying Effects On Broilers Fed Mold-contaminated Diets
45. β-Glucan Enhancing Auto-Immunity Of Rat Mammary Epithelial Cell And Mechanism
46. QTL Mapping Analysis Of Total Starch And β-Glucan Content In Barley Grain
47. The Effects On Adsorption Of Zearalenone By β-D-glucans Extracted From Yeast Cell Wall And Its Derivative
48. Effects Of Several Additives On Growth Performance, Serum Non-Specific Immunity And Disease Resistance Of White Shrimp (Litopenaeus Vannamei)
49. The Effects Of Probiotics And β-dextran On Physiological And Biochemical Indexes, Immunity And Expression Of HSP70in Royal Chickens Undergoing Cold Stress
50. Studies On The Key Cultivation Factors Affecting Yield And Grain Quality Of Malting Barley
51. Characterization Of Malt Barley Quality And Their Responses To Timing Of N Fertilizer Application
52. An Approach Of Barley Industry Development And Key Practices For Barley High Yield And Quality In China
53. Effects Of Oxidized Konjac Glucomannan On Fish Nutrition And Digestive Enzyme Activity In Schizothorax Prenanti Tchang
54. Transcription Factor MYB44and Glucan Synthase-Like Enzyme GSL5Regulate Defense Response To Myzus Persicae In Arabidopsis
55. Effects Of Immunostimulants On The Health Status Of Sows And Their Suckling Piglets
56. The Effect Of β-Glucan On The Growth And Body Nutrition Contents, Digestive Enzymes Activity Of Oreochromis Niloticus♀×Oreochromis Aureus♂
57. Modified Yeast Glucan Preparation And Its Application As Immunostimulant For Two Crustaceans
58. Highland Barley Tea Production Technology Research And Product Development
59. The Extraction And Biotransformation Of β-glucans From Oat
60. Establishment And Verification Of The Kinetic Models For The Solid State Fermentation By Compound Yeasts
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