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Keyword [functional component]
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1. Studies On Genetic Transformation Of Tea Plant(Camellia Sinensis L.) And Bitter Gourd(Momordica Charantia) Induced By Ri Plasmid And Their Correlative Functional Components
2. Their Regions And Genetic Evaluation Of Functional Nutritive Components Of Core Collection Of Rice In Yunnan
3. The Study On Nutritional Characteristics Of Pecan Product From Lin’an
4. Studies On The Composition Of Volatiles In Different Cultivars Of Water Lily And Functional Component And Antioxidant Activity Evaluation In Its Tea
5. Studies Of Soybean Functional Component Distribution Across China And Analysis On The Environmental Influences
6. The Research On Regulation And Utilization Of Ramie Lignin Metabolism By GA3 And ETH
7. Comparation On Beneficial Contents And Biological Activity From Different Varieties Chestnut Male Flower
8. Study On Main Components And Active Substances On Codonopsis And Codonopsis Honey
9. Effects Of Supplemental Blue And UV-A LED On The Quality Of Pakchoi And Chinese Kale Babyleaf
10. Transcriptomic Analysis Of Anti-diarrhea Effect And Extraction Process Optimization Of Functional Component In Punica Granatum L.
11. Study On The Quality Characteristics And Specific Barcodes Of Rhubarb From Different Authentic Production Areas Based On LC-MS And Chloroplast Gene Sequence
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