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Keyword [fruit postharvest]
Result: 1 - 20 | Page: 1 of 2
1. The Molecular Physiological Mechanism Of 1-MCP Regulation On Climacteric Fruit Postharvest Senescence And Flesh Tissue Browning
2. Regulation Of Lignification And Quality Changes In Postharvest Loquat Fruit
3. Postharvest Responses And Antioxidant Capacity In Chinese Bayberry Fruit
4. Identication And Characterization Of Differentially Expressed Genes From Cherry Tomato Fruit After Application Of The Biological Control Yeast Cryptococcus Laurentii
5. Study On The Change Of Postharvest Physiology And Influencing Factor Of Ficus Carica L.
6. The Application Of Biocontrol In Controling Postharvest Diseases
7. Effecting Of Exogenous Ployamines On Setting Fruit And Postharvest Physiology Persimmons (Diospyros Kaki L.) Fruit
8. Studies On Longan(Dimocarpus Longan Loru.cv.Fuyan) Fruit Postharvest Physiology And Biochemistry
9. Cloning Ethylene Biosynthase Key Enzyme Upstream Regulate Factors In Banana Fruit
10. The Role Of Cell Wall Metabolism In Aril Breakdown Of Postharvest Longan Fruit
11. Isolation, Screening And The Inhibition Effects Of Antagonists In The Biocontrol Of Fruit Postharvest Diseases
12. Comparative Study On Comprehensive Character Of The New Forcing Culture Of Strawberry Cultivar In Hefei Region
13. Active Oxygen And Cell Wall Metabolism In Aril Of Longan Fruit Inoculated With Lasiodiplodia Theobromae (pat.) Griff. & Maubl
14. The Antagonist Of Marine Yeast In The Biocontrol Of Fruit Postharvest Diseases
15. The Effect And Mechanism Of Antagonistic Yeast, Alone Or In Combination With Hot Air Treatment On The Reduction Of Postharvest Disease On Cherry Tomato Fruit
16. Mechanism Underlying2,4-Dichlorophenoxyacetic Acid Maintaining Citrus Fruit Postharvest Quality
17. Transcriptional Regulation Of Loquat Fruit Postharvest Chilling Injury And Lignification By EjAP2-1and EjHSF3
18. Study On The Effect Of Modified Atmosphere Package (MAP) On Preservation And Postharvest Physiology Of Green Walnut Fruit
19. Involvement Of DKMYB And DkbHLH Transcription Factors In Persimmon Fruit Postharvest Deastringency
20. Effect Of Hot Water Combined With Fungicides On Fruit Postharvest Physiology And Storage Of ’Newhall’ Navel Orange
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