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Keyword [freshness]
Result: 41 - 55 | Page: 3 of 3
41. SO2 Injury Mechanism Of Red Grape
42. A Comparative Study On The Storability Of Avocado And The Effect Of 1-MCP And MaxCitro On Fresh-Keeping Of Avocado
43. Application Of Machine Learning In Egg Yield Prediction And Quality Detection
44. Cultivar Evaluation And Chemical Preservation Of Cut-flower Freshness In Lotus (Nelumbo)
45. Effects Of Corn Stover Freshness On The Quality Of Fermented Feed And The Growth Effect Of Cattle
46. Rapid Determination Of Freshness And Mechanical Damage Of Strawberry Based On Nondestructive Volatile Compound Detection Techniques
47. Effect Of Polycaprolactone/Polybutylene Terephthalate Spontaneous Modified Film Packaging On The Postharvest Storage Quality Of Kyoho Grape
48. Molecular Mechanism Underlying Hydrogen Gas-alleviation Of Osmotic And Salt Stress And Extension Of Cut Flower Freshness
49. Effect Of Electrolyzed Water Treatment On The Growth And Preservation Of Soybean Sprouts
50. Egg-laying Rate Prediction And Freshness Nondestructive Based On Machine Learning
51. Research On The Detection Of Fish Freshness Based On Room Temperature Semiconductor Gas Sensor Array
52. Study On Preservation Technology Of Penaeus Vannamei Based On Volatile Substances From Pomelo Peel
53. Research And Application Of Freshness And Color Preservation Of Cut Lotus Flowers After Harvest
54. Research On Detection Technology Of Fish Freshness And Morphological Parameters For Production Line
55. Research On Prediction Technology Of Apple Freshness Based On Sensor Array
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