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Keyword [fresh]
Result: 141 - 160 | Page: 8 of 10
141. Study On Evaluation System In New Combination Of Fresh-eating Waxy Corn
142. Studies On The Quality Characteristics And Fresh Keeping Technologies Of Post-harvest Pleurotus Nebrodensis And Agaricus Bisporus
143. The Preservation And Sterilization For China Jujube By Chlorine Dioxide Gas
144. Improvement Of Technical System For Sperm Proteomics And Analysis Of Proteins In Fresh And Frozen Sperm In Goat
145. Morphological And Molecular Taxonomic Studies Of Nine Species Of Myxosporeans (Myxozoa: Myxosporea) Parasitic In Fresh Water Fishes
146. Study On Key Technologies For Preservation Processing And Storage Of Instant Waxy Corn
147. Effects Of Sulfur Concentration In Nutrient Solution On Physiological And Biochemical Characteristics And Quality Of Garlic
148. Study On The Application Of Ionized Air In The Fresh-Keeping Of Cucumber
149. Studies On Photosynthetic Characteristics And Correlation Character Of Fresh Jujuba
150. The Genetic Identification And Fruit Quality Analysis Of The Variations In Citrus
151. Effects Of Potassium In Nutrient Solution On Physiological And Biochemical Characteristics And Quality Of Garlic
152. Study On Postharvest Quality And Physiological Effect Of "Winter- Jujube" By Ozone Ice Coating Film
153. Studies On The Preservation Technology Of Fresh Zanthoxylum Schinifolium Sieb Et Zucc. And Degradation Thchnology Of Pesticides On Z.S.sieb Et Zucc.
154. Anti-pathogenic Fungi & Fresh-keeping Activity Of Sophorolipids And The Development Of New Preservative
155. Evaluation On The Characteristics Of Melon Cultivars For Fresh Cut Processing And Study Of Fresh Keeping Technologies
156. Five Kinds Of Trees Transpiration Rate Research In Qiqihaer Area
157. Study On Fresh Keeping Effect Of Red Globe Grape Within Storage Period By Antagonistic Bacteria P1 And P5
158. Effects Of Nano-siox Coating On Postharvest Physiology And Storage Quality Of 'lingwuchangzao'(zizyphus Jujuba Mill.) Under Different Temperatures
159. Study Of Antibiotics On Fresh-keeping And Senescence Of Cut Gerbera Jamesonii Flower
160. Fresh-cut The Burdock Quality Control Technology
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