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Keyword [fresh] Result: 121 - 140 \| Page: 7 of 10
121.	Study On The Application Of Agricultural Wasted Biomass
122.	Study On The Exogenous Enzymes On Fresh Tobacco And Quality After Shattering
123.	Research On Exogenous Microbial Preparation Applied To Fresh Tobacco Leaves And Shattering Culture Effect
124.	Studies On Changes Of Physiological Characteristics And Qualities Of Yam In Different Mathods Of Storage And The Effects Of Preservation On Fresh-Cut Yam
125.	Studies On Fermentation Regularity And Control Techniques Of Lingwu Long Jujube Fruits
126.	Studies On Physiology After Collection And Preservation Of Fresh Degree Of A Aquicolous Vegetable Vallisneriasp Inulosa
127.	Study On A Quick Method To Determine The Contents Of Nitrogen And Phosphorus And Nutrition Characteristic In Fresh Rice
128.	Study On The Extraction Of Naural Fresh-keeping Agents For Fruits And Effection On Fruit Keep-freshing
129.	Fresh-Keeping And Antiseptic Activity Screening Of Ninety Essential Oils
130.	Effects Of Ethanol On Fresh Preservation In Cut Carnation And Its Mechanism
131.	Study On Fresh Pork Quality By Differential Proteomics
132.	The Optimization Research On Cultivated Techniques Of Stropharia Rugoso-annulata
133.	The Research On Vacuum Pre-cooling Technology And Fresh-keeping Impact For Broccoli
134.	Research On β-glucosidase(BGL) In Honey
135.	Studies On The Selection Of Productive Tea Varieties For Fucha
136.	Metabolic Profiling Reveals The Effects Of Different Light Qualities On The Quality Formation Of Fresh Tea (Camellia Sinensis) Leaves
137.	The Effects Of Beta And SO4 On Root Growth And Disease Resistance In Severail Grape Fresh Food
138.	The Screening Of Fruit Fresh-keeping Function Bacterium And Its Application In Dimocarpus Longanan Lour
139.	Study On Fresh-Keeping Of Eggs With Chinese Herbal Extracts
140.	Isolation, Culture And Biochemical Determination Research Of Fresh Water Algae
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