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Keyword [fresh] Result: 21 - 40 \| Page: 2 of 10
21.	The Preliminary Study Of Resistance Induced And Fresh-Keeping By Jinggangmycin-A On Grape
22.	Study On The Physiological Effects Of Active Oxygen On Cut Gladiolus Held In Vase
23.	Theory And Application Of Ultrasound And Ozone Water In The Preservation Of Litchi (Litchi Chinensis Sonn.)
24.	Antioxidant Function And Active Components In Fresh Rose (Rosa Rugosa) Flowers
25.	The Studies On Pathogeny, Pathology, Medication And Immunoprophylaxis Of Ichthyophthiriasis Of Freshwater Fishes
26.	Grey Correlative Degree Analysis Of Main Agronomic Traits And Breeding Selection Of Fresh-food Waxy Corn Varieties
27.	A Study On Postharvest Physiology And Storage Techniques Of Dendrocalamopsis Oldhami
28.	Study On Fresh-keeping And Senescence Mechanism Of Cut Gerbera Flower
29.	Study On The Mechanism Of Fresh Preservation Of Strawberry Fruits With Pre-treatments After Harvest
30.	The Experimental Study On The Stress Relaxation Of Fresh Herbage Materials In The Process Of The Compression
31.	The Experimental Study On The Direct Compression Law Of The Fresh Herbage Material
32.	Study On Fresh-keeping And Senescence Mechanism Of Cut Lily Flowers
33.	Research Of High Efficiency And High Quality Supplemental Culture Technology About Sweet Corn For Fresh Consumption
34.	Studies On Selecting And Breeding New Hybrid Of Super Sweet Corn And Variation Of Components Of Quality In Kernels In Fresh Ear Stage
35.	Study On Storage Techniques Of Litchi With Ultrasound And Ozone Water Under Low Temperature
36.	The Experimental Study On The Compression Pressure Law Of The Fresh Herbage Materials
37.	Effect Of Chitosan On Inducing The Heat-tolerance Of Vegetable And Its Possible Physiological Mechanism
38.	The Effects Of Different Preservative Formulas On Cut Flower Gerbera Jamesonii
39.	Experimental Research On Cotton Irrigation Schetual Of Under-Film Drip Rotatting Irrigation With Saline Water And Fresh Water
40.	Study The Influence Of Nitrogen And Potassium On Fresh Food Quality Of Waxy Corn (Zhongnuo 1 Hao)
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