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Keyword [fresh] Result: 181 - 200 \| Page: 10 of 10
181.	The Fresh-keeping Effects And Physiological Mechanisms Of Natamycin Coating Compounds Treatment On Red-globe Grape During Storage
182.	Study On Molecular Mechanism Of Pericarp Discoloration And Effects Of Algae Oligosaccharide In Fresh-keeping Of Litchi
183.	Study On Fresh-keeping Of Cut Gerbera Flower And Measurements Of Physiological Index
184.	Studies On Post-harvest Physiology And Irradiation Effect Of Fresh Walnut
185.	Studies On The Storage Characteristics Of Loquat And Juicy Peach Fruit At Low Temperature And Fresh-Keeping Technology Of Anti-Chilling Injury
186.	Study On Fresh-keeping Effect Of Chitosan Preharvest Treatment And Postharvest Dehydration Treatment On Grape
187.	Research On Nondestructive Determination Of Cocoon Quality Based On Spectroscopy And Hyperspectral Imaging Techniques
188.	The Molecular Markers And Sequences Analysis Of The Red Color In Fruit Fresh Of Peach [Prunus Persica(L.) Batsch]
189.	Study On The Screening Of Attenuated Strains For Fusarium Oxysporum F.sp. Cucumerinum And Induced Resistance On Cucumber Wilt After Treated WTH Parsley Extracts
190.	Studies On The Sucrose Contents Of Fresh Seeds And Functional Analysis Of Key Genes Involved In Sugar Accumulation In Soybean
191.	The Feed Effects Of Fresh Cylindrotheca Fusiformis (Diatom) On Sea Cucumber Apostichopus Japonicus (Selenka)
192.	Composite Membrane Preparation Of Chitosan/Burdock/Gelatin/Glycerin And Its Application In Blueberries Freshkeeping
193.	Study On Physiology Of Pastharvest Of Fresh-eating Waxy Corn Ears
194.	Effect Of NAVO-Se And UV-C Treatments On Quality And Storability Of Blueberry
195.	The Study On Water-holding Capacity Of Fresh Leaf Litter In Limestone And Sandstone Regions Of Chongqing
196.	Study On The Trichodinid Ectoparasites (Ciliophora, Peritrichida) Rfom Some Freshwater And Estuarine Ifshes In Ningbo, Zhejiang Province’ China
197.	Study On Effect Of Extract From Plants On Keeping Quality For Fresh Day Lily
198.	Studies On Integrated Controlling Technology And Mechanism Of Peach Storage
199.	The Initial Establishment Of Quality Evaluation System For Chinese Fresh Mink Feed
200.	Effects Of Potassium Fertilizer Application On Yield And Quality In Vegetable Soybean
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