food processing - Globe Thesis

Keyword [food processing] Result: 1 - 17 \| Page: 1 of 1
1.	The Breeding Of Black Wheat New Variety And Its Processes Approaches Exploration
2.	Research On The Quality Control Of The Dog Food Processing
3.	Detection Of Exogenous Recombinan DNA Of Transgenic Rice And Its Rice Product
4.	Monitoring Of Degaradation Of CP4-EPSPS Protein, Endogenous And Exogenous Gene In Roundup Ready Soybean During Food Processing
5.	Influence Of Puroindoline And Combination Of Puroindoline With HMW-GS1Ax1on Grain Hardness And Characteristics Of Wheat Processing Quality
6.	The Decrease Of Chlorpyrifos Residues In Lentinus Edodes During Food Processing
7.	The Degradation Of Some Pesticide Residues In Cucumber, Tomato And Apple During Their Processing
8.	QTL Mapping For Arabinoxylans Content And Its Relationship With Food Processing Method In Common Wheat
9.	Fate Carbendazim And Triadimenol In Rapeseed By Food Processing And Storage
10.	Study On Degradation Of Endogenous And Exogenous DNA In Bt Transgenic Rice During Food Processing
11.	Examination of insect management practices in food processing plants prior to, during, and post sulfuryl fluoride or methyl bromide fumigation
12.	Selection of Ontario soybean varieties tailored for specific food processing functionality
13.	Sanitation, it's impact on pest insect movement and distribution behavior and on pest management in food processing facilities
14.	Evaluation of food processing residual compost for horticultural use
15.	Recovery of digestive enzymes from Atlantic cod (Gadus morhua) and their utilization in food processing
16.	Changes in proteins of sorghum, maize and pearl millet during food processing and variability of proteins in sorghum cultivars
17.	Study On The Optimization Of Artificial Diet Formulas And Resource Utilization Of Galleria Mellonella
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