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Keyword [flavour]
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1. Effects Of Trellis System And Crop Load On Flavour Compounds In Winegrapes And Wines
2. Analysis Of Active Compounds Relative To Meat Flavour In Allium Mongolicum And Thymus Mongolicus And Its Effects On The Rumen Fermentation And Meat Composition For Sheep
3. Effects Of Chinese Herb Medicines On Feeding, Growth And Antioxidant Enzyme System Of Amur Sturgeon
4. Effect Of Chinese Herb Feed Medicine Additive On Performance, Meat Quality And Flavour By Broilers
5. The Comparative Study On The Effect Of Chinese Herb And Acid And Anti On Growth Perpormence And Meat Flavor And Serum Indexes
6. Comparative Research On The Flavour Quality Of Different Chicken Meat
7. Comparation Of The Chemical Composition In Different Kinds Of Broilers Meat And The Relationship With The Flavour
8. The Influence Of Extraction Of Fructus Ligustrum Lucidum On Antioxidation And Meat Quality And Flavour In Broilers
9. Study On Flora Of The Medicinal Seed Plants In Gansu Province
10. Effect Of Exogenous Flavour Additives On Growth Performance And Meat Quality Of Broilers
11. The Determination Of Fatty Acid In The Muscle Of Yak, Pianniu And Cattle And The Comparition Of The Performance Of Them
12. The Difference Comparison Of Some Quality Factor Between The Clear Flavour And The Enriched Flavour Flue-Cured Tobacco
13. Study On Analysis, Evaluation And Protection Technique System Of Volatile Flavor In Raw Milk
14. Development And Application Of Residual Cordyceps Militaris Culture Medium As Feed Additive Of The Chinese Mitten Crab (Eriocheir Sinensis)
15. Identification Of Characteristic Flavour Compounds In Snap Bean(Phaseolus Vulgaris L. Var. Chinensis Hort.) And Analysis On Influence Factors
16. Effects Of Formulated Diet And Trash Fish Fatting Models On Flavour Of Chinese Mitten Crab (Eriocheir Sinensis)
17. Establishment Of Composite Plants And UV-B Elicitation Of Flavour Metabolites In Tea Plant
18. Effects Of Different Dwarf Training Patterns On Volatile Flavor Compound Of Cabernet Gernischt
19. Effect Of Flavor Enhancers On The Survival And Behaviour Of Solenopsis Invicta
20. Genetic Analysis Of The Main Economic Characters Of Apricot And Preliminary Mapping Of Genes Related To The Kernel Flavour In Almond
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