fermentation optimization - Globe Thesis

Keyword [fermentation optimization] Result: 41 - 60 \| Page: 3 of 5
41.	Optimization Of Liquid Fermentation Process Of Hirsutella Sinensis And Its Polysaccharide Preparation
42.	Genome Shulffling To Improve Antibacterial Substances Active Of The Marine Streptomyces
43.	Fermentation Optimization Of Rice Protein And Its Replacement Effect Of Fish Meal On Feeding In Cultivation Of Carassius Auratus
44.	Screening And Identification Of Bacteria Strains Against Bacterial Wilt And Fusarium Wilt Of Tomato And The Study Of Their Antagonistic Mechanism
45.	Secondary Metabolites From Chaetomium Globosum CDW7, An Endophytic Fungus In Ginkgo Biloba
46.	Screening Of Mulberry Bacterial Blight Antagonistic Endophytic Bacterium And Research On Antimicrobial Active Substances
47.	Fermentation Optimization Of Bacillus Subtilis And Its Application In The Breeding Of Sea Cucumber
48.	Exploration Of The Active Ingredient Of Marine Actinomycetes Y12-26 Metabolites
49.	Anti-pathogenic Fungal Activity Against Marssonina Brunnea Of Endophytic Actinomyces From Artemisia Capillaris Thunb
50.	Breeding And Biocontrol Effects Of Endophytic Fungi With High Antimicrobial Activity To Xanthomonas Oryzae Pv. Oryzae
51.	Studies On Isolation And Characteristics Of A Probiotics Bacterium Identified As Bacillus Coagulans
52.	Screening And Fermentation Optimization Of The Strain To Digesting Free-gossypol
53.	Preparative Separation And Antibacterial Properties Of Antibacterial Substances From Bacllus Subtilis WL17
54.	Study On The Correlation Of Endophytic Fungi And Its Secondary Metabolites In Rabdosia Rubescens
55.	Isolation And Identification Of Bacillicus Subtilis KC-5 And Its Fermentation Optimization
56.	Optimization Of Fermentation Conditions Of Collaborative Production Of Natamycin And Chitinase From Streptomyces Lydicus A01-chit33CT
57.	Optimizaition Of Fermentation Conditions And Kinetic Properties For New Pesticide- Alpha-Pinene
58.	Optimization Of The Conditions Of Solid State Fermentation Of Feather Meal With Two Strains Of Bacteria And The Research On Developing Protein Feed With The Fermented Product
59.	Fermentation Optimization For Bacillus Thuringiensis BtZ01 And Its Impact On Growth And Development In Embryonic And Post-embryonic Periods Of Mice
60.	Study On Biological Characteristics And Polysaccharides Of Isaria Farinosa CH7
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