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Keyword [feedstuffs]
Result: 81 - 85 | Page: 5 of 5
81.
DIGESTIBILITY OF AMINO ACIDS IN BARLEY, WHEAT, OATS, AND WHEAT MIDDLINGS IN GROWING SWINE MEASURED AT THE END OF THE SMALL INTESTINE AND OVER THE TOTAL DIGESTIVE TRACT
82.
Effect of limit-fed co-product feedstuffs on production, digestion, fermentation and rumen function in beef cattle
83.
Study On Availability Of Phosphorus In Plant Origin Feedstuffs And Effect Of Adding Microbial Phytase In Broilers Chickens
84.
Research Of Different Feedstuffs Of Degradation Rate,Fermentation Characteristics In Vitro And Their Effects On Ruminal Microbial Diversity
85.
Optimization Of The 2D Gel HSQC NMR Method And Its Application In Structural Characterization And Degradation Of Polysaccharides In 4 Fibrous Swine Feedstuffs
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