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Keyword [feedstuffs]
Result: 61 - 80 | Page: 4 of 5
61. Development And Application Of Electrochemical Biosensor For Detection Of Fumonisin B1 In Feedstuffs
62. Discriminant Analysis Of Animal-derived Feedstuffs Of Different Species By Spectroscopy Based On Lipid Characteristics
63. Study Of Current Situation And Countermeasures For Plate Waste Feedstuffs
64. Evaluation Of Non-conventional Feedstuffs On Nutritional Value And Their Effect In Feeding Goats
65. Effect Of Phytase Supplement On AID And AD Of Nutrients In Yellow Broilers
66. Study On The Simultaneous Determination Of 19 Mycotoxins In Feed And Feedstuffs By High Performance Liquid Chromatography Tandem Mass Spectrometry
67. Nutritional Concentration,Ruminal Degradibiligy,in Vitro Fermentation Characteristics And Their Correlations Of Four Types Of Feedstuff For Beef Cattle In Jilin Province
68. Research Of Evaluation Of Net Energy Requirement And Effective Energy Value Of Common Feedstuffs For Growing Wandong Cattle
69. Study On The Energy Effectiveness Evaluation With Enzymolysis Method For Duck Feedstuffs
70. Study On Enzymatic Hydrolysis Of Aquatic Feedstuffs By Proteinase And Its Application
71. Studies On The Contamination Of AFB1,ZEA,DON In Feedstuffs In Chinain Recent Three Years
72. Effects Of Extrusion On The Physical Properties And Nutritional Quality Of Several Feedstuffs
73. The Degradation Kinetics And Intestinal Digestibility Of The Rumen Undegradable Protein Of Ten Commonly Used Feedstuffs In Beef Cattle And Evaluate Metabolizable Glucose Production
74. Amino acid digestibility of various feedstuffs using different methods
75. Evaluation of the threonine requirement and the bioavailability of threonine in feedstuffs in pregnant sows
76. Backgrounding methods for growing beef cattle and strategies for incorporating alternative feedstuffs into diets of finishing beef cattle
77. Metabolizable energy value of feedstuffs for poultry and swine using the regression method
78. Further evaluation of the available phosphorus requirement of laying hens and methods for improving the availability of phosphorus in feedstuffs for poultry
79. The biological availability of phosphorus in selected feedstuffs for pigs and chicks
80. Specialty poultry production: Impact of genotype, feed strategies, alternative feedstuffs, and dietary enzymes on the growth performance and carcass characteristics of heritage breed chicken
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