feedstuffs - Globe Thesis

Keyword [feedstuffs] Result: 1 - 20 \| Page: 1 of 5
1.	True Digestibility Of Phosphorus And Predicted Model Of Truly Digestible Phosphorus In Plant Feedstuffs For Growing Pigs
2.	Study On The Methodology Of Evaluating Duck Feedstuffs Metabolizable Energy With Enzymic Method
3.	True Fecal Phosphorus And Calcium Digestibility And Predicted Model Of Truly Digestible Phosphorus In Unconventional Plant-Feedstuffs For Growing Pigs
4.	Effects Of Protein And Energy Balance On Associative Effects Of Feedstuffs In Ruminants
5.	Moisture Sorption Isotherms Of Feedstuffs And Feed Pellet Cooling Process Modeling
6.	Determination Of Endogenous Phosphorus And Studies On Estimation Model Of True Digestible Phosphorus In Plant Feedstuffs For Growing Pigs
7.	Studies On Availability Of Energy And Amino Acids For Some Feedstuffs In Egg-type Ducks
8.	Studies On Utilization And Influencing Factors Of Phosphorus In Plant Feedstuffs
9.	The Interactive Effects Of Feed Enzyme On The Nutrient Value Of Various Feedstuffs
10.	Studies On Metabolizable Energy And Amino Acids For Some Common Feedstuffs In Musovy And Shaoxing Ducks
11.	A Study On Parameters In The Measurement Of Nutrients Ruminal Degradability Of Feedstuffs For Goats
12.	Study On The Bioassay Method Of Metabolisable Energy Of Feedstuffs For Geese
13.	Physical And Chemical Properties Of Different Processed Feedstuffs And Their Effects On Growth Performance
14.	Research On Bioavailabilities Of Minerals In Feedstuffs For Broilers
15.	Studies On Availability Of Metabolisable Energy, Amino Acids, Fibre In Some Feedstuffs With TME Method
16.	Study On The Effects Of The Caecectomy And Two Endogenous Amino Acids Determinating Methods On The Digestibilities In Three Feedstuffs With Geese
17.	Development And Application Of A PCR Approach For Detection Of Animal Derived Materials In Feedstuffs
18.	Study On Digestibility Of Six Common Feedstuffs In 13～16D Tan Sheep Lambs
19.	Study On The Prediction Of Swine Digestible Energy Content Of Cottonseed Meal Protein Feedstuffs By In Vitro Methods
20.	Effects Of Non-Starch Polysaccharides Enzyme Inclusion On Nutrient Utilization Of Unconventional Diets Of Growing Layers
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