fattening lamb - Globe Thesis

Keyword [fattening lamb] Result: 1 - 17 \| Page: 1 of 1
1.	Optimization For Formula Of Total Mixed Ration Of Fattening Lamb
2.	Study On Fattening Method And Effect Of High-quality Mutton Lambs
3.	Effects Of Different Straight / Amylopectin On Growth Performance, Nutrient Digestibility And Meat Quality
4.	The Effect On Alimentary Tract PH And Digestive Activity Of Fattening Lamb In Different Rate Of Concentrate To Roughage
5.	Study And Application Of Production Technology Of Mutton Sheep In Agricultural Of Yumen County
6.	The Development And Evaluation Of New Feed Product For Fattening Lamb In Qinghai Plateau
7.	Effects Of Different Amylose/Amylopectin Ratio On The Development Of Gastrointestinal Tract And MRNA Expression Of Related Genes In Fattening Lamb
8.	Investigations Of Requirements Of Intestinal Metabolisable Met And Lys For Growing-fattening Lamb By IAAO Technique
9.	Current Main Diseases Survey And Application And Dissemination Of The Prevention And Control Technologies Of Fattening Lambs In Beitun,Xinjiang
10.	Effects Of Roughage Sources On Production Performance And Ruminal Microfloraof Finishing Lamb
11.	Effect Of Pressure On 4-methylimidazole And Quality In Ammoniated Straw
12.	Research On Evaluation Of The Nutritive Value Of Barley Straw And Fattening Lamb With Barley Straw Diet
13.	Effects Of Sea Buckthorn Pomace On Growth Performance,Organ Index,Serum Physiological Parameters And Meat Quality Of Muscle In Fattening Lambs
14.	Effect Of Enzyme And Oregano Oil Supplementation In Diets With Different Roughage Sources On Performances And Ruminal Function Of Hu Sheep
15.	Effects Of Dietary Protein Levels And Rumen Protected Amino Acids On Growth And Fattening Performance,Nutrient Digestion And Rumen Fermentation Of Hu Sheep
16.	Evaluation Of Feeding Effect Of Pine Needles And Alfalfa Mixed Silage On Fattening Lambs
17.	Study On The Detoxification Effect Of Cotton Source Feed Optimized By Compound Probiotics And Its Correlation With The Antioxidation Of Lamb Serum
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