extruded - Globe Thesis

Keyword [extruded] Result: 21 - 40 \| Page: 2 of 3
21.	Effects Of Extruded And Pelleted Feed On Growth Performance And Metabolism Of Turbot Scophthalmus Maximus
22.	Effects Of Fermented Extruded Corn Straw On Reproductive Performance And Milk Composition In Colostrum Of Pregnant Sow
23.	Research On Enrichment Of Selenium In Crop Growth And Biological Efficacy Of Soybean Selenoprotein
24.	Effect Of Soybean Meal And Lactobacillus AcidopHilus On Growth Performance,Barrier Function
25.	Comparitive Study On Channel Catfish And Grass Carp Fed Extruded Feed And Pelleted Feed With Differing Feeding Rates
26.	Study On The Optimization Of Extruding Cottonseed Meal And Its Effect On Growth Performance In Growing-fattening Pigs
27.	Effects Of Different Processing Techniques On Feed Quality,growth Performance And Apparent Digestibility Of GIFT Tilapia
28.	Changed Molecular Structures Of Extruded And Fermented Soybean Based On FTIR And Their Effects On Rumen Degradation
29.	Study On Influence Of Processing Parameters Of Slow-sinking Aquatic Products And Effect Of Sorghum As Starch Source On Quality Of Aquatic Products
30.	The Study Of Feeding Extruded Full-fat Double-low Rapeseed For Enriched Oleic Acid Eggs
31.	Contribution Of Extruded Polystyrene Board In Frost Heaving Prevention Of Irrigation Channel With Concrete Lining
32.	Effects Of Replacement Of Fish Meal Protein With Soybean Meal And Extruded Soybean Meal On Growth,Activities Of Protein Metabolism Enzymes And Intestinal Tissue Of Rhynchocypris Lagowskii Dybowski
33.	Effect Of Flaxseed On Growth Performance,Meat Quality And N-3PUFA Deposition Of Beijing You Chicken
34.	Application Of Extruded Soybean 7S Protein In Juvenile Carp Feed
35.	Performance of Nile tilapia and yellow perch fed diets containing distillers dried grain with solubles and extruded diet characteristics
36.	Enzyme digestibility of starch and methods to produce enzyme-resistant starch to improve human health
37.	Influence of method of processing and feeding level of safflower seeds on the performance of dairy cows
38.	Iron bioavailability and consumer acceptability of extruded common bean (Phaseolus vulgaris) flour
39.	Development of an extruded flax-based feed ingredient
40.	Extruded foods from white grain sorghum
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