Keyword [egg cholesterol] Result: 1 - 7 | Page: 1 of 1 1.  Effect Of Isoflavnoids On Egg Cholesterol And Its Oxidation Product Formation 2.  Effects Of Microelements And PUFA On The Egg Cholesterol Reduction And The Partial Mechanisms 3.  Modulating Mechanism Of Soybean Bioactive Peptides (SBP) On Cholesterol Metabolism And Yolk Pigmentation In Laying Hens 4.  Polymorphism Detection Of VLDLR/OVR Gene In Laving Hens And Their Associations With Egg Cholesterol Content 5.  Effects Of Fermented-eucommia-ulmoides Leaves On Performance,egg Quality,lipid Metabolism And Immunological Parameters Of Layers 6.  Comparative Study On The Effects Of Eucommia Leaf And Probiotics On Lipid Metabolism Of Laying Hens 7.  Study On The Effect And Mechanism Of Tea Polyphenols On Egg Cholesterol Reduction   <<First  <Prev  Next>  Last>>  Jump to

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