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1. Effects Of Different Nitrogen Sources On Utilizable Crude Protein (uCP) And Rumen Fermentation In Vitro
2. The Effect Of Different Organic Acid On Rumen Fermentation
3. Study On Effect Of Three Microbial Preparations And Their Combinations On Nutritive Value Of Micro-storage Rice Straw
4. Effect Of Nitrate Levels On Nitrate Disappearance Rate, Ruminal Fermentation And Microbial Profile In Hu-Sheep
5. Effect Of Rice Straw Steam On Rumen Fermentation In Vitro And Nutrient Disappearance Rate Of Yanbian Yellow Cattle
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