dietary risk assessment - Globe Thesis

Keyword [dietary risk assessment] Result: 1 - 20 \| Page: 1 of 2
1.	Studies On Residue Analysis Of Carbaryl In Cabbage, Dietary Risk Assessment And Storage Stability
2.	Residue And Dietary Risk Assessment Of Pyridaben In Brassica Oleracea And Soil
3.	Residue And Dietary Risk Assessment Of Imidacloprid And Chlorfenapyr In Chieh-qua And Soil
4.	Residue Characteristics And Dietary Risk Assessment Of The Main Fungicides In Tomatos
5.	Studies On Degradation Dynamics Of 3 Kinds Of Pesticides In Panax Ginseng C.A.Mey. And Dietary Risk Assessment
6.	Study On Residue Behaviors And Dietary Risk Assessment Of Pyraclostrobin And Dithianon In Dioscorea Oppsite And Soil
7.	Design Of Pyrethroids Residues Dietary Risk Assessment System In Vegetables
8.	Environmental Behavior And Residual Characteristics Of Fluazifop-P-Butyl In Panax Ginseng Cultivation System
9.	Pesticide Residue And Dietary Risk Assessment In Domesticate Sowthistle
10.	Studies On Residual Degradation Of Clothianidin In Paddy Field And Dietary Risk Assessment
11.	Residue Behavior And Dietary Risk Assessment Of Azoxystrobin On Eggplant
12.	Residue Dissolution And Dietary Risk Assessment Of Dinotefuran In Cabbage And Soil
13.	Residue Analysis And Dietary Risk Assessment Of Lufenuron In Leek And Soil
14.	Residue Analysis And Dietary Risk Assessment Of Metaflumizone And Methoxyfenozide In Rice
15.	Residue Dissipation And Dietary Risk Assessment Of Flonicamid In Potato
16.	Residue And Dietary Risk Assessment Of Lambda-cyhalothrin In Pineapple And Kumquat
17.	Residue Dissipation And Dietary Risk Assessment Of Fluopyram And Trifloxystrobin In Ginseng
18.	Residue Dissipation And Dietary Risk Assessment Of Pyraclostrobin And Fluxapyroxad In Ginseng
19.	Residue Dissipation And Dietary Risk Assessment Of Oxadiargyl,Diflufenican And Pendimethalin In Rice
20.	Studies On Residual Degradation Of Diflubenzuron In Chinese Kale And Dietary Risk Assessment
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