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Keyword [degree of hydrolysis]
Result: 1 - 4 | Page: 1 of 1
1.
Study On Increaseing The Hydrolysis Degree Of Fermented Soybean Meal By Exogenous Enzyme
2.
Study On The Preparation Of Hydrolyed Porcine Blood Cells And Its Feeding Value
3.
Study On β-conglycinin In Vitro Digestibility And Its Relation To Immunogenicity Of Protein Hydrolysates
4.
Improvement And Application Of Dog Food Attractant Prepared With Chicken By Enzymatic Hydrolysis Reaction And Thermal Reaction
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