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Keyword [degree of hydrolysis]
Result: 1 - 5 | Page: 1 of 1
1.
Study On Increaseing The Hydrolysis Degree Of Fermented Soybean Meal By Exogenous Enzyme
2.
Study On The Preparation Of Hydrolyed Porcine Blood Cells And Its Feeding Value
3.
Study On β-conglycinin In Vitro Digestibility And Its Relation To Immunogenicity Of Protein Hydrolysates
4.
Improvement And Application Of Dog Food Attractant Prepared With Chicken By Enzymatic Hydrolysis Reaction And Thermal Reaction
5.
Screening Of High-temperature-resistant Screening,Identification And Functional Study Of High Temperature Resistant Bacteria For Meat Hydrolysis Of Livestock And Poultry
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