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Keyword [de-astringency]
Result: 1 - 6 | Page: 1 of 1
1.
Study On Natural Loss Property Of Astringency In 'Eshi 1', A PCNA Cultivar Newly Found In Central China
2.
Effects Of De-astringency From Persimmon By Different Carbon Dioxide And Ethanol Treatments
3.
Optimization Of Genetic Improvement Technology Based On Androecious In Chinese PCNA Persimmon
4.
Cloning Andcharacterization Of ALDH2 Genes Involved In Astringency Natural Loss In Persimmon
5.
Expression Analyses And Functional Verification Of Proanthocyanidin Precursor Transmenbrane Genes MATE And GST In Persimmon Fruit
6.
Construction Of Yeast Hybrid CDNA Library And Library Sreening By DkPDC2 Promoter In Luotian Tianshi Persimmon(Diospyros Kaki Thunb.)
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