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Keyword [crispness]
Result: 1 - 7 | Page: 1 of 1
1.
Studies On Genetic Laws Of Some Quality Characters Of Pickling-type Cucumber(Cucumis Sativus L.)
2.
Fruit Texture Genetic Trend Analysis And Molecular Markers Research On The Hybrid Of ’Qinguan’ And ’Fuji’ Apple
3.
Changes And Structure Characterization Of Phenols After Oat Germination
4.
Muscle Prperties Of Grass Carp During Crisping Cultivation And Characterization Of Crispness
5.
Differences In Fruit Texture Of Differenct Apple Cultivars During Fruit Development
6.
Development Of Nondestructive Detection Device For Apple Crispness Based On The Fusion Of Spectroscopy And Machine Vision
7.
Characterization And Molecular Regulation Mechanism Of Polysaccharides In Fruit Pulp Cell Wall During Apple Fruit Development
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