Font Size:
a
A
A
Keyword [cooking qualities]
Result: 1 - 5 | Page: 1 of 1
1.
Functional Analysis Of Starch-synthesis Genes In Determining Rice Eating And Cooking Qualities
2.
Effect Of Rice Genes Related To Starch Synthesis On Rice Eating And Cooking Qualities
3.
Effect Of Dietary Fiber On Cooking Quality And Digestion Properties And Fine Mapping Of The High Dietary Fiber Mutant Cw
4.
The Regulation Of Wx,SSâ…˘-1 And SBE3 Gene Polymorphism On Eating And Cooking Qualities Of Rice
5.
Interactions Among Starch Systhesis Related Genes And Enzymes And Their Relations To The Formation Of The Eating And Cooking Qualities Of Rice
<<First
<Prev Next>
Last>>
Jump to
