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Keyword [cooking]
Result: 41 - 60 | Page: 3 of 5
41.
Genetic Analysis And Mapping QTL Of Rice Hull Thickness And Related Traits
42.
The Response To Nitrogen Fertilizer Of The Quality Properties Of Early-maturing Late Japonica Rice In Jiangsu And Its Type
43.
Effects Of Storage Temperature And High Temperature Setrilization On The Physiological Metabolism And Nutritional Quality Of Sweet Potato
44.
Analysis On Agronomic Traits And Cookng Qualities Associated With Allelic Variations Of GBSS1in Foxtail Millets
45.
QTL Analysis Of Rice Cooking Traits And Fine-mapping Of A Gel Consistency Gene QGC-10
46.
Effect Of Storage Condition On Rice Quality
47.
The Effect Of Milling Degree On Cooking And Nutrient Quailty Traits Of Rice (Oryza Stativa L.)
48.
Rice Quality Related Gene Polymorphism Analysis In Huang Huazhan Series Of Varieties
49.
Effect Of Rice Genes Related To Starch Synthesis On Rice Eating And Cooking Qualities
50.
QTL Analysis Of Nine Quality Traits Using Three Sets Of Chromosome Segment Substitution Line Populations In Rice (Oryza Sativa L.)
51.
The Study On Caragana Protein Extraction
52.
Effects Of Storage And Cooking Methods On Nutritional Quality And Flavor Of Potato
53.
Research On Quality Variation Of Fishmeal During Processing
54.
Comparing The Effects Of Organic And Inorganic Nitrogen Fertilizers On Rice Quality
55.
Effect Of Dietary Fiber On Cooking Quality And Digestion Properties And Fine Mapping Of The High Dietary Fiber Mutant Cw
56.
Genetic Analysis For Quality Traits Under Different Environments In Rice
57.
The Regulation Of Wx,SS?-1 And SBE3 Gene Polymorphism On Eating And Cooking Qualities Of Rice
58.
Study On The Polymorphism Of Wx Gene In Wild Rice
59.
Genotypic Variation In Grain Quality Tralts Among Mutants Of Japonica Rice Cultivar Wuyujing3
60.
Fine Mapping Of Major QTL QSSL1b For Rice Seedling Vigor And QGC10 For Rice Quality
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