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Keyword [contamination]
Result: 141 - 160 | Page: 8 of 10
141. Studies On Accurate Deternimation Of Anther Dehiscence Level And Analysis On Inherience Of Anther Dehiscence Of Spray Cut Chrysanthemum
142. The Detections Of Exogenous ALVs From The Live Vaccines And The Constructions Of The Ubiquitin-mediated ALV-J Multigenes Co-expressed DNA Vaccines
143. Studies On The Contamination Of AFB1,ZEA,DON In Feedstuffs In Chinain Recent Three Years
144. Patterns Of Pollen Contamination On 2nd Generation Eucalyptus Pellita
145. Etude de l'effet de la contamination en metaux lourds sur Frankia spp. et sa symbiose avec l'aulne noir (Alnus glutinosa (L.) Gaertn)
146. Soil microbial community structure and aflatoxin contamination of peanuts
147. State-wide fish tissue contaminants survey and effects of feeding type, season and gender on fish tissue contamination levels
148. Prevalence and biological control of Salmonella contamination in rendering plant environments and the finished rendered meals
149. Effect of metal contamination on the genetic diversity of Deschampsia cespitosa populations from Northern Ontario: An application of ISSR and microsatellite markers
150. Improving resistance to fusarium ear rot and fumonisin contamination and increasing yield with exotic maize germplasm
151. Evaluation et gestion du risque associe a la presence de Salmonella spp. chez le porc a l'abattoir
152. Identifying quantitative trait loci (QTLs) for fumonisin accumulation and ear rot resistance in maize (Zea mays L.)
153. Contamination of refuges by transgenic Bt cotton: Implications for pink bollworm (Lepidoptera: Gelechiidae) resistance
154. Development of antimicrobial edible coatings to reduce microbial contamination of broiler carcasses
155. The use of antimicrobial resistance profiles of fecal Escherichia coli to identify origins of fecal contamination of surface water
156. Fungi and mycotoxins in fresh and ensiled maize and the affects of agronomic practices, weather conditions and silage characteristics on toxin contamination
157. The Use of Pyrosequencing to Analyze the Treatments in Poultry Management Designed to Minimize Downstream Contamination
158. Prevalence of Salmonella and E. coli on Produce from Seattle Farmers Markets
159. From Soil Aggregate to Watershed, from California's Central Valley to the Salton Sea -- Contamination across Ecosystems, Scales, and Disciplines
160. The role of organic matrices (dried turkey manure) in the contamination and survival of Salmonella spp. on baby spinach leaves
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