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Keyword [conditions optimization]
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1. Studies On Control Effect Of Endophytic Actinomyces On Zucchini Powdery Mildew
2. The Cultural Conditions Optimization On Hemolytic Toxin Of Enterococcus From Sheep And Its Characteristic
3. Study On Culture Conditions Optimization And Content Analyzing Of Flavonoids In Cell Culture Of Liquorice
4. Preliminary Study On Fermentation Technology, Colonization Dynamics In Field And Trial Of Disease-Control And Growth-Promotion By Bacillus Subtilis B2
5. Screening On The Cellulose-decomposing Microorganisms In Dairy Manure And Study Of Fermentation Conditions
6. Screening Of Antifungal Agent
7. Mutation Breeding And Fermentation Conditions Optimization Of Hyaluronic Acid Producing Bacteria
8. Characterization Of Probiotic Properties And Optimization Of Solid-state Fermentation Process For High-yield Spore Production Of Bacillus Subtilis CCAM 080032
9. The Synthesis Of Novel 2-Chloro-hexafluoroisopropyl-Containing Benzoylurea Derivatives And Their Bioactivities
10. Isolation Of Plant Growth-Promoting Rhizobacteria Of Cunninghamia Lancceolata And Compound Microbial Bacterial Fertilizer Producing
11. Study On The Biocontrol Function And Antibiotic Substances Of Streptomyces Purpeofuscus YSSPG3
12. Generating Device Design And Production Conditions Optimization For The Continuous AEW Generator
13. Breeding Of Feed Probiotics And Studies On Its Culture Conditions
14. Identification Of The Antagonistic Bacterial Strain18BS-12and Its Evaluation As A Biocontrol Agent Against Botrytis Cinerea
15. Studies On Fermentation Conditions Optimization, Field Experiment And BIO-Control Mechanism Of BIO-Pesticide AR156
16. Study On Screening、Biocontrol Mechanisms And Effects To The Biocontrol Of Banana Vascular Wilt
17. Screening Of The Probiotic Bacillus From Piglets And Stuty Of Antimicrobial Activity
18. Effects Of Fertilization On Yield Of Wheat Straw Return Conditions Optimization
19. Isolation And Identification Of Bacteriocingenic Strains From Porcine Intestine
20. Study On The Optimization Of Fermentation Conditions Of Antimicrobial Substances Produced By Lactobacillus Casei And Functional Evaluation On Its Probiotics
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