compounds - Globe Thesis

Keyword [compounds] Result: 81 - 100 \| Page: 5 of 10
81.	Effects Of Different Silicon Compounds On The Main Diseases Of The Post-harvest Grape And Their Action Mechanism To Pathogen
82.	Analysis On Volatile Compounds Of Postharvest Melon 'Yindi'
83.	Biomarkers Of Methamidophos Pollution On Chinese Cabbage
84.	Study On Main Phenolic Compounds And Their Antioxidant Activities In Peaches
85.	Study On The High-Efficient Enviromental Protection Type Aquatic Fodder Additives That Nisin-Chinese Traditional Medicine Compounds
86.	Study On Effectively Transforming Of Alliin And Improving Anti-heat Stress Performance Of Garlic Compounds In Broiler Chickens
87.	Studies On The Aroma Analytical Method Of Scented Rice And The Effects On The Rice Aroma During The Processing
88.	Study On Extracting Technology And Antioxidant Activity In Vitro Of Polyphenolic Compounds From The Fruit Of Chinese Jujube (Ziziphus Jujuba Mill.)
89.	Study On The Primary Action Object Of Three Bioactive Compounds In Chinese Traditional Medicines Clearing Away Heat
90.	Study On Effect Of Potassium On Quality And The Main Correlative Mechanism Of Cucumber In Solar-greenhouse
91.	Induced Resistance In Maize Against Curvularia Leaf Spot Disease By Exogenous Chemicals
92.	Study On Quality Of Granoir Wine Grape And Wine
93.	A Study On Flavonoid Compounds In Caragana Microphylla Lam
94.	Screening Of Chinese Herbs With Acaricidal Activity And Studying On Acaricidal Active Compounds From Eugenia Caryphyllata
95.	Study On Agricultural Activity And Fungicidal Ingredient Of Sophora Alopecuroides Linn. (Root)
96.	Studies On The Growth And Photosynthetic Responses Of Two Hybird Rice Cultrivars To Enhanced UV-B Radiation
97.	Preliminary Studies On The Biological Characters And Bioactive Compounds Of Xylaria Nigripes
98.	Effects Of Nitrogen, Phosphorus And Potassium Application On Flavor Compounds Of Fresh Tomato Fruits
99.	Rare Earth Compounds-feed Additives Research
100.	The Processing For High Yield Of Active Compounds In Suspension Culture Of Cistanche Derserticola And Developing Of Functional Drinks
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