compounds - Globe Thesis

Keyword [compounds] Result: 41 - 60 \| Page: 3 of 10
41.	Study On Phenolic Compounds In Apple Pomace: High-voltage Pulsed Electric Fields Treatment And Biological Activity
42.	Study On The Total Antioxidant Capacity And Bioactive Compounds Of Kiwi, Persimmon And Apple Fruits
43.	Characteristics Of Laccase From White Rot Rungus (Treametes Pubscens MB89) And Its Use In Phenolic Compunds Degradation
44.	Studies On Antimicrobial Components From Fermentation Broth Of Streptomyces Alboflavus 313
45.	Biotransformaiton Of Series Compounds From Andrographis Paniculata And Glycyrrhetinic Acid
46.	Studies On Isolating, Induced Antibiotic-Resistance Mutation And Antimicrobial Activities Of Marine Actinomycetes
47.	Study On Anti-allergic Compounds From Some Selective Brown Seaweed
48.	Effects Of Continuous Cropping Cucumber On Soil Ecosyste Properties And Cucumber Growth
49.	Screening Of Agrobacterium Tumefaciens Antagonistic Fungi, Fermentation And Organic Tin New Compounds Resistance To Tmv, The Anticancer Mechanism
50.	The Research On The Flower Of Lonicera Macranthoides Volatile Organic Compounds And The Ecological Health Effects
51.	Quality Evaluation Of Chinese Main Buckwheat Cultivars And Effect Of Processing On The Components And Health-relevant Functionality Of Buckwheat
52.	Studies On The Efficient Preparation Of The Active Compounds From Echinacea Purpurea (L.) Moench,Purple Sweet Potato And Biological Activities Of Echinacea Purpurea
53.	Regulation Mechanisms Of Volatiles Released By Pinus Sylvestnis Var. Mongolica Litv. On A Major Pest Pissodes Validirostris And Its Parasitoid Scambus Punctatus
54.	Effects Of Plant Insect-resistant Compounds On The Nutritional Utilization And Enzyme Activities Of Beet Armyworm, Spodoptera Exigua (Hubner)
55.	Studies On DIMBOA And Flavonoid Compounds In Winter Wheat And Their Resistance To English Grain Aphid, Sitobion Avenue (Fabricius)
56.	Studies On Induction And Mechanism Of Resistance To TMV With Non-fungicidal Compounds On Tobacco
57.	Studies On The Control Of Chitosan On Alternaria Rot Of Pingguoli Pear(Pyrus Bretschneider Rehd)Fruits And Its Antifungal Mechanism
58.	Period And Mechanism Of Latent Infection Of Postharvest Alternaria Rot (Alternaria Alternata) Of Apricot Fruit (cv.LanZhou Dajiexing) And Its Control
59.	Effects Of Different Silicon Compounds On Wheat Powdery Mildew (Blumeria Graminis F.sp Tritici) And Their Action Mechanisms To Pathogen
60.	Analysis Of Active Compounds Relative To Meat Flavour In Allium Mongolicum And Thymus Mongolicus And Its Effects On The Rumen Fermentation And Meat Composition For Sheep
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