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Keyword [components]
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41. The Characteristic Of Microbial Biomass N And Its Relationship With The Turnover Of Added N In Wetland And Paddy Soil Of Dongting Lake Region
42. Studies On Genetic Diversity And Culture Conditions Optimum Pattern Of Inonotus Obliquus Strains
43. Study On The Separation, Identification And The Mechanism Of Antifertility Bioactive Components From Castorbean (Ricinus Communis L.) Seed Extract In Female Rodents
44. Bioelicitor And Redox Signaling Components Differentially Regulate Plant Growth And Disease Resistance
45. Studies On Bioactive Components In The Secondary Metabolites Of Streptomyces Qinlingensis SP. Nov
46. Analysis Of Chemical Bioactive Components And Extraction Technique Of Wax In Jujube
47. Studies On The Correlation Between The Structural Development Of Achyranthes Bidentata BL. And The Accumulation Of Major Medicinal Components Together With Its Forming Of Genuineness
48. Studies On Relationship Between Structures, Development And Medicinal Components Accumulation Of Bupleurum Chinense DC. And Bupleurum Scorzonerifolium Willd
49. The Physiological Functions And The Purification Of Active Components Of Venom From Pteromalus Puparum (Hymenoptera: Ptermalidae)
50. Bioactive Components And Antioxidant Capacity Of Loquat (Eriobotrya Japonica Lindl.) Flower And Fruit
51. Studies On The Fungal Metabolites Affecting The Growth And Active Components Of Three Traditional Chinese Medicine
52. Information Retrieval Of Rice Nitrogen Concentration At Different Remote Sensing Levels
53. Mechanism Of Quality Formation And Key Cultural Technique Of High-protein Maize Cultivars
54. Genetic Dissection Of Grain Yield And Its Component Using Selected Introgression Lines In Rice (Oryza Sativa L.)
55. Identification And Molecular Marker Study Of Characteristic Trait Of High Aroma In Nicotiana.tabacum L.
56. Studies On Several Aspects On Chinquapin (Castanea Henryi Rehd. & Wils.)'s Biology
57. Molecular Tagging And Location Of QTL For Resistance To Disease And High Yeild Breeding Traits In Upland Cotton
58. Component Factors Of Flavor Quality And Genetic Effects Of Some Factors In Chinese Cabbage
59. Wheat Starch Components, Quality Characteristics, And Its Response To Light
60. Study On The Comparative Superiority, Production Fluction And Factors Affecting Chemical Components Of Flue-Cured Tobacco Leaves In Tobacco-Growing Areas Of Henan Province
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