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Keyword [coloring]
Result: 1 - 20 | Page: 1 of 4
1. Study On The Rules Of Coloring And Sugar Accumulation In Cara Cara Navel Orange (C. Sinensis Osbeck Cv. Cara Cara Navel Orange)
2. Feed Plants Resources In Hainan And Studies On Substitute Coloring Agent From Plants Used For Poultry
3. A Study Of Coloring Process And Its Physiology In Red Chinese Sand Pears
4. Study Of Cloud Point Extraction In Pesticide Residue Analysis And Instant Determination Of Formaldehyde
5. Study On Comprehensive Utilization Of Coloring Material From Rose
6. Quality Evaluation Of Red Bud Mutation Of 'Ralls' Apple And Preliminary Study On Its Physiological Mechanism Of Red Pigment Development
7. Study On The Relationship Of Fruit Coloring, Pigment And The Related Enzymes Of Pingguoli After Bagging
8. Research On Individual And Group Parameters Of Apple Orchard With Intensive Planting On Dwarf Rootstock
9. Research On Inheritance Of The Leaf Flue Curing Characteristics Of Flue-cured Tobacco
10. Mechanism Of Coloring And Usage In Garden Of Colored-leaf Trees In Hunan
11. The Effects Of Bagging And Physiological Active Substance On Pigmentation Of Pingguoli
12. Study On Coloring Physiological And Biochemical Characteristics In Apricot Fruits
13. Study On Fast Statistical Technology Of Forestland Border Data In Parallel And Distributed Environment
14. Research On Coloring And Quality Of Fruit Bagging Of Nanguoli Pear In Western Liao Ning
15. Effect Of Natural Xanthophylls On Growth Performance, Skin Coloring And Antioxidant Function In Yellow Catfish(Pelteobagrus Fulvidraco) And Its Metabolic Regulation In Fish Tissues
16. Cloning And Expression Characteristics Of Genes Fragments Related To Key Fruit-coloring Enzymes In Bagging Pingguoli
17. The Effects Of Plant Growth Regulator On Seedless, Coloring And Quality Of Grapes
18. The Effects Of Plant Growth Regulators On The Fruit Growth Of Grapevines Delay Maturity态Coloring And Seedless
19. Variations Of Coloring And Soluble Suger Content In Red-Skinned Pear Pear Fruit And The Influences Affected By Soluble Sugars Spraying Treatments Measurement During Different Fruit Development Stages
20. Study On The Expression Differences Of The Genes Involved In Anthocyanin Biosynthetic Pathway During The Coloration Process In Peach Flowers And Leaves Of Different Cultivars
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