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Keyword [chalkiness]
Result: 21 - 40 | Page: 2 of 3
21. Effect Of Nitrogen Fertilizer On Rice Appearance Quality And Its Carbon And Nitrogen Metabolism Foundation
22. Functional Analysis Of YGL2Gene For Yellow-Green Leaf And Preliminary Characterization Of Candidate Gene Of QPGWC-7for Percentage Of Grains With White Chalkiness In Rice(Oryza Sativa L.)
23. Genetic Correlation Analysis And Chalkiness QTL Mapping Of Rice Grain
24. QTL Analysis For Chalkiness Of Rice And Fine Mapping Of QACE9
25. Map-based Cloning And Functional Analysis Of A Chalkiness Gene OsBT1 In Rice (Oryza Sativa L.)
26. Effects Of High Temperature On Rice Chalky Formation And Heat-tolerance QTL Analysis Of Chalkiness
27. QTL Mapping Analysis Of Grain Shape,Grain Weight And Chalkiness Rate In Rice
28. Identification And Gene Mapping-based Clonging Of Two Chalkniess Mutants In Rice
29. Genetic Analysis And Gene Mapping Of Two Glume Color Mutants In Rice
30. Map-based Cloning And Functional Analysis Of Chalkiness Gene OsPK2 In Rice (Oryza Sativa L.)
31. Genetic Analysis And Mapping Of The Grain Chalkiness QTL QPGWC-1 In Rice(oryza Sativa L.)
32. QTL Analysis On Rice Appearance Quality Traits And Fine Mapping And Cloning Of Its Related Genes
33. Development Of Chromosome Segment Substitution Lines Derived From Koshihikari And Guichao 2 And The QTL Detecting Of Agricultural Traits
34. Effects Of Simulated Drought At Booting Stage On Chalkiness Formation Of Japonica Rice
35. Research On Key Technology Of Rice Chalky Rate Measurement Based On Machine Vision
36. Research And Application Of Rice Chalkiness Recognition Algorithm Based On Deep Learning
37. Application Of Chromosome Segment Substitution Lines To Analyse The Genetic Basis Of Chalky Characters In Japonica Rice Influenced By Indica Rice Pedigree
38. Map-based Cloning And Functional Analysis Of A Carbon And Nitrogen Metabolism Gene OsCNM1 In Rice
39. QTL Mapping And Effect Verification Of Rice Quality Related Traits
40. Studies On The Effects And Mechanism Of OsAGPL2 Weak Mutation On Rice Grain Quality
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