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Keyword [carotenoid]
Result: 121 - 140 | Page: 7 of 10
121. Research On Molecular Regulation Mechanism Of Formation Of Floral Color And Floral Fragrance Of Dendrobium Chrysotoxum Based On Transcriptome Sequencing
122. Remote Monitoring Of Crop Pigment Content And Its Vertical Distribution Within Canopies
123. The Distribution And Metabolism Of Carotenoid And The Identification And Functional Analysis Of Laccases In Carrot
124. Investigation Of The Ability Of 4,4'-Diaponeurosporene Producing Bacillus Subtilis In Enhancing Piglet Gut Mucosal Immune Function
125. Phenotype Investigation And Genetic Analysis Of Photosynthesis-associated Traits Of Oryza Rufipogon Using Advanced Backcrossing Inbred Lines(BILs)
126. Construction Of Citrus Fine Mapping Platform And Its Application In The Study Of Polyembryony And Color Bud Mutation
127. Genes Cloning And Molecular Mechanisms Of Orange Flower And White Flower Formation In Chinese Cabbage (Brassica Rapa L.)
128. Study On Flower Pigment Composition And Molecular Mechanism Of Color Difference In Narcissus
129. Regulatory Mechanisms Of ZmCCD7,ZmCCD8a,and ZmCCD8b In Response To Low Phosphorus And Their Functional Characterization
130. Research Of TPS And CCD Function Analysis And Their Influence On Petal Color And Scent In Osmanthus Fragrans Lour.
131. Identification And QTL Analysis Of Flavonoids And Carotenoids In Rose Petals
132. Functional Genomic Studies Of Carotenoid Biosynthesis In Sweet Orange(C.sinensis(L.)Osbeck)
133. The Genetic Basis Of Carotenoid Content In Maize Kernel
134. Mechanism Analysis Of NAC Transcription Factors In Regulation Of Carotenoid Biosynthesis During Papaya Fruit Ripening
135. Functional Analysis Of Carotenoid Biosynthesis Related Genes In Pea Aphid
136. The Mechanism Of CgMYB58 Regulating The Biosynthesis Of Lignin And Carotenoid In ‘Huanong Redfleshed' Pummelo Juice Sacs
137. Mechanism Of Peel Color Formation In Persimmon(Diospyros Kaki Cv.'heishi')
138. Color Variation Of Navel Orange Flavedo And Regulatory Analysis Of Lycopene ?-cyclase
139. Analysis And Evaluation On Specificity Nutrition Of Chinese Kale Germplasm Resources
140. Cloning And Function Characterization Of Genes And Their Promoters Of Two Carotenoid Cleavage Dioxygenases From Apricot Fruit
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